Introduction

Honey Nut Cheerio Treats offer a delightful twist on a classic snack, combining the sweetness of marshmallows with the crunch of Honey Nut Cheerios. This easy no-bake recipe is perfect for a quick treat or a fun activity with kids.

A white cake stand holds a stack of six crispy rice treat squares arranged in two layers with three squares on the bottom and three on top. Each square is light beige with a shiny, slightly glossy coating, showing the puffed rice texture inside. There are tiny round sprinkles in bright colors like red, yellow, blue, and green scattered on and around the treats, adding small pops of color. The background features vertical stripes in white and pink, and the cake stand sits on top of layers of blue patterned cloth and burlap on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (10 oz.) bag mini marshmallows
3 tablespoons butter
5 1/2 cups Honey Nut Cheerios (gluten free)
Rainbow sprinkles (optional)

Instructions

Step 1: Place the mini marshmallows and butter in an extra large, microwave-safe bowl. Heat on high in the microwave for 1 1/2 to 2 minutes, or until the marshmallows begin to expand.
Step 2: Stir the melted marshmallows and butter together until smooth. Add the Honey Nut Cheerios to the mixture and toss until they are completely coated.
Step 3: Line a 9 x 13 inch baking dish with wax paper. Spread the Cheerio mixture evenly in the dish, pressing down gently. Sprinkle with rainbow sprinkles if desired.
Step 4: Refrigerate the treats for at least 30 minutes to set before cutting and serving. Enjoy your homemade snacks!

Tips & Variations

For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before combining with the Cheerios.
Try using different cereals or mix in mini chocolate chips for a tasty variation.
To make the treats easier to cut, grease your hands with butter before pressing the mixture into the pan.

Storage

Store the Honey Nut Cheerio Treats in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate for a firmer texture. No reheating is necessary—just enjoy them as a cool, chewy snack.

How to Serve

A close-up view of a single square cereal treat made with light tan, glossy marshmallow-coated cereal pieces tightly packed together. Scattered on top and around the treat are small, round candy-coated chocolates in bright colors including red, blue, green, yellow, and orange. The treat has a chewy texture with some puffed cereal shapes visible beneath the glossy coating. The treat sits on a white marbled surface with soft natural lighting highlighting the shiny and slightly sticky detail of the marshmallow. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sized marshmallows instead of mini?

Yes, you can use regular marshmallows, but you may want to cut them into smaller pieces so they melt more evenly and quickly.

Are these treats gluten free?

These treats are gluten free if you use Honey Nut Cheerios that are labeled gluten free. Always double-check the cereal packaging to be sure.

Honey Nut Cheerio Treats Recipe

Print Recipe

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4.5 from 72 reviews

These Honey Nut Cheerio Treats are a delightful no-bake snack combining the sweet, nutty flavor of Honey Nut Cheerios with gooey marshmallows and buttery richness. Easy to prepare and perfect for kids and adults alike, they make a fun, colorful treat with optional rainbow sprinkles for an extra touch of whimsy.

Author: Cleo
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 37 minutes
Yield: 12 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Base Ingredients

1 (10 oz.) bag mini marshmallows
3 tablespoons butter
5 1/2 cups Honey Nut Cheerios (gluten free)

Optional Topping

Rainbow sprinkles

Instructions

Heat marshmallows and butter. Place the mini marshmallows and butter in a large microwave-safe bowl. Microwave on high for 1 1/2 to 2 minutes, or until the marshmallows start to expand and melt.
Mix with Cheerios. Stir the melted marshmallow and butter mixture until smooth, then fold in the Honey Nut Cheerios. Ensure all the cereal pieces are thoroughly coated with the marshmallow mixture.
Shape the treats. Line a 9 x 13 inch baking dish with wax paper. Transfer the coated cereal mixture into the dish and press it down evenly to form a flat layer. If desired, sprinkle rainbow sprinkles on top to add color and fun.
Chill before serving. Refrigerate the cereal treats for at least 30 minutes to allow them to set firmly. Once chilled, cut into squares and enjoy your sweet, crunchy snack!

Notes

Use a microwave-safe bowl large enough to allow marshmallows to expand during heating.
For easier removal from the pan, press the cereal mixture firmly and cool completely.
Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
For a nut-free version, ensure the Honey Nut Cheerios are replaced with a nut-free cereal alternative.

Keywords: Honey Nut Cheerio Treats, no-bake treats, marshmallow cereal bars, gluten free snacks, easy kids snacks, sweet cereal bars