Homemade Taco Seasoning Recipe
This homemade taco seasoning recipe offers a flavorful blend of spices without any added sugars, fillers, or anti-caking agents. It’s perfect for seasoning ground beef, chicken, turkey, casseroles, and frittatas. Easy to prepare and store, it stays fresh at room temperature for up to 6 months, making batch prepping convenient and cost-effective.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 tablespoons of taco seasoning 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Spices
- 1 Tbsp Chili Powder
- 1.5 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Sea Salt
- 1/2 tsp Paprika (regular or smoked)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes
Instructions
- Combine Ingredients: Add all the listed spices into a small bowl to begin the seasoning mix.
- Mix Thoroughly: Stir the spices together until they are evenly combined, ensuring a uniform flavor throughout the seasoning.
- Store: Transfer the blended taco seasoning into a spice jar or any airtight container to maintain freshness. Keep it stored at room temperature, where it will stay fresh for up to 6 months.
- Usage: When ready to use, add 2-3 tablespoons of the homemade taco seasoning per 1 pound of cooked ground meat such as beef, chicken, or turkey. Optionally, add a splash of water while cooking to keep the meat moist and allow the seasoning to fully infuse the meat.
Notes
- Two tablespoons of this homemade taco seasoning is equivalent to one store-bought packet of taco seasoning.
Keywords: taco seasoning, homemade taco mix, ground beef seasoning, Mexican spices, healthy taco seasoning, no fillers seasoning
Find it online: https://cookedbycleo.com/homemade-taco-seasoning-recipe/
