Homemade Taco Seasoning Recipe
Introduction
This homemade taco seasoning is a flavorful and simple blend free of added sugars, fillers, and additives. It’s perfect for seasoning ground beef, chicken, turkey, and even casseroles or frittatas. Plus, it keeps fresh at room temperature for up to six months, making it great for batch prepping.
Ingredients
- 1 tablespoon chili powder
- 1.5 teaspoons cumin
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1/2 teaspoon paprika (regular or smoked)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
- Step 1: Add all ingredients to a small bowl.
- Step 2: Mix until fully combined.
- Step 3: Transfer the taco seasoning to a spice jar or any airtight container.
- Step 4: Store at room temperature for up to 6 months.
- Step 5: When using, add 2-3 tablespoons of the seasoning per 1 pound of cooked ground beef, chicken, or turkey.
- Step 6: Optionally, add a splash of water to the cooked meat to help the seasoning absorb and prevent drying out. Continue cooking until the seasoning is fully incorporated.
Tips & Variations
- Adjust red pepper flakes to control the heat level.
- Use smoked paprika for a deeper, smoky flavor.
- Double or triple the recipe to have plenty ready for meal prep.
- Try this seasoning in tacos, casseroles, frittatas, or even roasted vegetables.
Storage
Store your homemade taco seasoning in an airtight container at room temperature. It will stay fresh and flavorful for up to six months. No need to refrigerate. Before each use, give the jar a quick shake to mix the spices evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this taco seasoning without salt?
Yes, you can omit the sea salt if you prefer a low-sodium option. Adjust seasoning to taste when using.
How does this seasoning compare to store-bought taco seasoning?
Two tablespoons of this homemade blend equals one store-bought taco seasoning packet. It has the advantage of no fillers, additives, or added sugars.
PrintHomemade Taco Seasoning Recipe
This homemade taco seasoning recipe offers a flavorful blend of spices without any added sugars, fillers, or anti-caking agents. It’s perfect for seasoning ground beef, chicken, turkey, casseroles, and frittatas. Easy to prepare and store, it stays fresh at room temperature for up to 6 months, making batch prepping convenient and cost-effective.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 tablespoons of taco seasoning 1x
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Spices
- 1 Tbsp Chili Powder
- 1.5 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Sea Salt
- 1/2 tsp Paprika (regular or smoked)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes
Instructions
- Combine Ingredients: Add all the listed spices into a small bowl to begin the seasoning mix.
- Mix Thoroughly: Stir the spices together until they are evenly combined, ensuring a uniform flavor throughout the seasoning.
- Store: Transfer the blended taco seasoning into a spice jar or any airtight container to maintain freshness. Keep it stored at room temperature, where it will stay fresh for up to 6 months.
- Usage: When ready to use, add 2-3 tablespoons of the homemade taco seasoning per 1 pound of cooked ground meat such as beef, chicken, or turkey. Optionally, add a splash of water while cooking to keep the meat moist and allow the seasoning to fully infuse the meat.
Notes
- Two tablespoons of this homemade taco seasoning is equivalent to one store-bought packet of taco seasoning.
Keywords: taco seasoning, homemade taco mix, ground beef seasoning, Mexican spices, healthy taco seasoning, no fillers seasoning
