Homemade Saltine Crackers Recipe
This homemade Saltine Cracker recipe delivers crispy, buttery crackers with just a few simple ingredients. Perfectly thin and lightly salted, these crackers are ideal for snacks or pairing with dips. Baking them at a high temperature ensures a crunchy texture that hardens as they cool.
- Author: Cleo
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
Wet Ingredients
- 2 tbsp Butter (melted)
- 6 tbsp Water
- Extra Butter for Topping
- Prepare the dough: Melt the butter and mix it well with flour and salt until evenly combined.
- Add water gradually: Slowly add water, one tablespoon at a time, mixing thoroughly after each addition. Avoid adding too much water to prevent sticky dough; the goal is to achieve a smooth, workable dough.
- Roll out the dough: Roll the dough very thinly, about 1/8 inch thickness. This can be done on a floured surface or directly on a baking stone.
- Prepare the baking surface: Transfer the rolled dough to a greased baking sheet or baking stone. Alternatively, use parchment paper to avoid greasing.
- Score the dough: Use a pizza cutter to score the dough into cracker-sized squares to make breaking into crackers easier after baking.
- Add toppings: Lightly brush the top of the dough with extra melted butter and sprinkle a little salt if desired.
- Bake: Place in a preheated oven at 400°F (204°C) and bake for about 15 minutes until lightly golden and crisp.
- Cool and serve: Remove from the oven and allow crackers to cool. They will harden further as they cool down.
- Enjoy: Serve plain as a snack or with your favorite dip.
Notes
- Rolling the dough very thin is key to achieving crisp crackers.
- Be careful not to add too much water to avoid sticky dough.
- Use parchment paper for easy cleanup and to prevent sticking.
- Crackers will become crunchier as they cool, so wait before breaking them apart.
- Customize topping with herbs or seeds for added flavor variations.
Keywords: Saltine crackers, homemade crackers, crunchy snack, baked crackers, easy cracker recipe