Homemade Saltine Crackers Recipe

Introduction

Saltine crackers are a simple, crispy snack that you can easily make at home with just a few ingredients. This recipe delivers thin, buttery crackers perfect for pairing with soup, cheese, or your favorite dip.

Ingredients

• 1/2 tsp salt
• 2 tbsp butter
• Extra butter for topping
• 1 cup flour
• 6 tbsp water

Instructions

1. Step 1: Melt the butter and mix it well with the flour and salt to form a crumbly mixture.
2. Step 2: Slowly add the water one tablespoon at a time, stirring thoroughly after each addition. Avoid adding too much water to prevent sticky dough; aim for a smooth texture.
3. Step 3: Roll out the dough very thinly, about 1/8 inch thick. You can do this directly on a baking stone or on a floured surface, then transfer it to a greased baking sheet or stone.
4. Step 4: To avoid greasing, place parchment paper beneath the dough before baking.
5. Step 5: Score the dough into squares or rectangles using a pizza cutter to create individual crackers.
6. Step 6: Lightly brush the tops of the dough with melted butter and sprinkle with a little salt if desired.
7. Step 7: Bake in a preheated oven at 400°F for about 15 minutes, or until golden and crisp.
8. Step 8: Allow crackers to cool completely to harden and achieve the perfect crispiness.
9. Step 9: Enjoy your homemade saltine crackers plain or serve them with your favorite dips and toppings.

Tips & Variations

• For extra flavor, sprinkle a little garlic powder or grated cheese on top before baking.
• Use parchment paper to prevent sticking and make cleanup easier.
• Roll the dough as thin as possible to achieve that classic crisp texture.
• Store baked crackers in an airtight container to maintain freshness.

Storage

Store your homemade saltine crackers in an airtight container at room temperature for up to one week. If they soften, you can crisp them up again by warming in a 300°F oven for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the crackers may be denser and have a nuttier flavor. You might want to start with half whole wheat and half all-purpose flour for a lighter texture.

How thin should I roll out the dough?

Roll the dough to about 1/8 inch thick. The thinner the dough, the crispier your crackers will be once baked.

Homemade Saltine Crackers Recipe

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★★★★★

4.8 from 136 reviews

This homemade Saltine Cracker recipe delivers crispy, buttery crackers with just a few simple ingredients. Perfectly thin and lightly salted, these crackers are ideal for snacks or pairing with dips. Baking them at a high temperature ensures a crunchy texture that hardens as they cool.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup Flour
• 1/2 tsp Salt

Wet Ingredients

• 2 tbsp Butter (melted)
• 6 tbsp Water
• Extra Butter for Topping

Instructions

1. Prepare the dough: Melt the butter and mix it well with flour and salt until evenly combined.
2. Add water gradually: Slowly add water, one tablespoon at a time, mixing thoroughly after each addition. Avoid adding too much water to prevent sticky dough; the goal is to achieve a smooth, workable dough.
3. Roll out the dough: Roll the dough very thinly, about 1/8 inch thickness. This can be done on a floured surface or directly on a baking stone.
4. Prepare the baking surface: Transfer the rolled dough to a greased baking sheet or baking stone. Alternatively, use parchment paper to avoid greasing.
5. Score the dough: Use a pizza cutter to score the dough into cracker-sized squares to make breaking into crackers easier after baking.
6. Add toppings: Lightly brush the top of the dough with extra melted butter and sprinkle a little salt if desired.
7. Bake: Place in a preheated oven at 400°F (204°C) and bake for about 15 minutes until lightly golden and crisp.
8. Cool and serve: Remove from the oven and allow crackers to cool. They will harden further as they cool down.
9. Enjoy: Serve plain as a snack or with your favorite dip.

Notes

• Rolling the dough very thin is key to achieving crisp crackers.
• Be careful not to add too much water to avoid sticky dough.
• Use parchment paper for easy cleanup and to prevent sticking.
• Crackers will become crunchier as they cool, so wait before breaking them apart.
• Customize topping with herbs or seeds for added flavor variations.

Keywords: Saltine crackers, homemade crackers, crunchy snack, baked crackers, easy cracker recipe