Introduction

Homemade Peppermint Patties are a delightful treat with a smooth, minty center coated in rich dark chocolate. They are perfect for sharing during the holidays or anytime you crave a refreshing sweet bite.

The image shows a close-up of round chocolate-covered treats with a smooth, dark brown outer chocolate layer topped with pink and white sprinkles. One treat is cut in half, revealing two layers inside: a thick, smooth white center layer and a dark, rich chocolate cake base. The treats sit on a white marbled surface, and the chocolate coating has a shiny, glossy texture. In the background, more whole treats are slightly out of focus, showing the same smooth chocolate coating and sprinkled tops. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup sweetened condensed milk
1 ¼ teaspoons peppermint extract
⅛ teaspoon vanilla extract
4 cups powdered sugar
2 cups dark melting/dipping chocolate

Instructions

Step 1: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
Step 2: Knead the dough on parchment paper and roll it into a ½-inch thick circle, dusting with powdered sugar to prevent sticking.
Step 3: Cut out circles using a cookie cutter and freeze them for 15 minutes on a parchment-lined baking sheet.
Step 4: Melt the dark chocolate in a microwave-safe bowl in short increments. Let cool slightly before dipping each patty into the chocolate.
Step 5: Place the coated patties back on the parchment-lined sheet and refrigerate for about 20 minutes until set.

Tips & Variations

Use peppermint extract sparingly and adjust to taste; too much can be overpowering.
Try white or milk chocolate as an alternative coating for a different flavor profile.
Adding a pinch of salt to the dough can enhance the sweetness and balance the flavors.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months. Allow patties to come to room temperature before enjoying for the best texture.

How to Serve

A close-up view of a round chocolate-covered treat with one large bite taken out, showing three visible layers: a thin, smooth, dark chocolate outer shell covering, a thick, fluffy white cream filling in the middle, and a thinner chocolate base layer at the bottom. The top chocolate coating is decorated with small red and white round sprinkles scattered across the surface. The treat is placed on a white marbled texture surface, with three more similar treats blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these patties without a stand mixer?

Yes, you can mix the ingredients by hand using a spoon or spatula until the dough forms, then knead on a surface as directed.

How do I prevent the chocolate from seizing when melting?

Melt the chocolate slowly in short bursts and stir frequently. Avoid any moisture contacting the chocolate, as this can cause seizing.

Homemade Peppermint Patties Recipe

Print Recipe

★★★★★

4.6 from 82 reviews

These homemade peppermint patties are a delightful holiday treat featuring a creamy peppermint filling coated in rich dark chocolate. Easy to make from scratch, they combine sweetened condensed milk, peppermint extract, and powdered sugar for a smooth filling, then dipped in melted dark chocolate for a perfect balance of minty freshness and chocolatey goodness.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: About 24 peppermint patties 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Filling

¾ cup sweetened condensed milk
1 ¼ teaspoons peppermint extract
⅛ teaspoon vanilla extract
4 cups powdered sugar

Coating

2 cups dark melting/dipping chocolate

Instructions

Mix the Filling: In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar while mixing until a dough forms and becomes firm enough to handle.
Shape the Dough: Turn the dough out onto parchment paper and knead gently. Roll it into a ½-inch thick circle, using powdered sugar to dust the surface to prevent sticking.
Cut Patties and Freeze: Using a cookie cutter, cut out circular shapes from the dough. Place these shapes on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
Melt the Chocolate: Melt the dark chocolate in a microwave-safe bowl in short 15-20 second increments, stirring between each until smooth. Allow the chocolate to cool slightly but remain fluid for dipping.
Dip the Patties: Quickly dip each frozen peppermint patty into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off before placing back on the parchment-lined sheet.
Set the Patties: Refrigerate the dipped patties for about 20 minutes until the chocolate coating is fully set and firm.

Notes

Ensure the peppermint patties are chilled before dipping in chocolate for an easier coating process.
Store the finished patties in an airtight container in the refrigerator to keep them fresh.
You can substitute dark chocolate with semi-sweet or milk chocolate if desired, although dark chocolate provides the best flavor contrast.
For a stronger mint flavor, adjust the peppermint extract quantity to taste.
Use a cookie cutter size of about 1.5 to 2 inches for perfect bite-size patties.

Keywords: peppermint patties, homemade peppermint patties, peppermint chocolate candy, holiday treats, dark chocolate peppermint