Print

Homemade Dragon Rolls Recipe

Homemade Dragon Rolls Recipe
Print Recipe

★★★★★

4.9 from 9 reviews

This Homemade Dragon Roll recipe combines sushi rice, fresh cucumber and avocado, with savory shrimp or crab meat, all wrapped in nori and seasoned with a spicy sriracha drizzle. Perfect for sushi lovers looking to create a delicious, colorful roll at home with minimal ingredients and effort.

Ingredients

Scale

Rice

  • 2 cups sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt

Fillings

  • 4 sheets nori
  • 1 cucumber, sliced into thin strips
  • 1 avocado, sliced
  • 1 cup cooked shrimp or crab meat
  • 2 tbsp sriracha sauce
  • 1 tbsp toasted sesame seeds

Instructions

  1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice according to package instructions. While still warm, season with rice vinegar, sugar, and salt, and gently fold to combine. Allow the rice to cool to room temperature.
  2. Prepare the Fillings: Slice the cucumber and avocado into thin strips. Set aside along with the cooked shrimp or crab meat.
  3. Assemble the Roll: Cover a bamboo sushi mat with plastic wrap to prevent sticking. Place one sheet of nori shiny side down on the mat. Wet your hands with water to prevent rice from sticking and spread about 1 cup of the prepared sushi rice evenly over two-thirds of the nori sheet.
  4. Add Fillings: Arrange shrimp or crab meat, cucumber strips, and avocado slices along the center of the rice-covered nori. Drizzle 2 tablespoons of sriracha sauce over the filling for a spicy kick.
  5. Roll: Using the bamboo mat, carefully roll the sushi into a tight cylindrical shape, applying gentle pressure to ensure the roll holds together.
  6. Slice: With a sharp knife dipped in water to prevent sticking, slice the roll into eight even pieces.
  7. Garnish and Serve: Sprinkle toasted sesame seeds on top of the sliced rolls before serving for added flavor and texture.

Notes

  • Use fresh and high-quality sushi rice for the best texture.
  • Keep your knife wet when slicing to achieve clean cuts without squashing the roll.
  • You can substitute shrimp or crab with cooked eel or tofu for variations.
  • Adjust sriracha quantity to suit your spice preference.
  • Serve immediately for the freshest taste, or keep covered with a damp cloth to prevent drying.

Nutrition

Keywords: Dragon Roll, Homemade Sushi, Sushi Recipe, Japanese Roll, Spicy Sushi, Avocado Sushi Roll

Find it online: https://cookedbycleo.com/homemade-dragon-rolls-recipe/