Homemade Dog Gravy Recipe

If you adore spoiling your furry friend with something truly special, this Homemade Dog Gravy is the perfect way to add a little extra flavor and nutrition to their meals. Crafted with wholesome ingredients like ground chicken, fresh veggies, and a rich chicken stock, this gravy creates a delicious, comforting sauce that your dog will eagerly lap up. The combination of natural, dog-safe ingredients not only enhances the taste but also contributes beneficial nutrients, making meal times even more enjoyable for your beloved pet.

Homemade Dog Gravy Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly simple yet essential for creating a gravy that’s flavorful, nutritious, and safe for your pup. Each component brings something unique—texture, protein, or vibrant color—to make the perfect Homemade Dog Gravy.

  • 1 tablespoon Coconut Oil: Adds richness and healthy fats that support a shiny coat and good digestion.
  • 1 pound Ground Chicken: The lean protein base that keeps the gravy hearty and satisfying.
  • ¼ cup Chopped Carrots: These provide natural sweetness and a pop of color, plus vitamins important for eyesight.
  • ¼ cup Frozen Green Peas: A fiber-rich vegetable that adds a gentle sweetness and lovely texture.
  • 3 cups Chicken Stock (without onions, garlic, or salt): The flavorful liquid that binds everything into a tasty, dog-friendly sauce.
  • 2 tablespoons Cornstarch or Arrowroot Powder: The secret to thickening your gravy into that perfect pourable consistency.
  • ½ cup Cold Water: Used to create the slurry that smooths out the gravy and ensures it isn’t too runny.

How to Make Homemade Dog Gravy

Step 1: Sauté the Chicken and Veggies

Start by melting the coconut oil in a skillet over medium-high heat, which creates a flavorful base without overpowering your gravy. Add the ground chicken, cooking it thoroughly while breaking it up into fine pieces. Once browned and crumbly, stir in the chopped carrots and frozen peas, letting everything simmer gently in your dog-safe chicken stock for about 10 minutes. This allows the veggies to soften while the flavors mingle beautifully.

Step 2: Prepare Your Thickening Slurry

For a luscious texture, mix the cornstarch or arrowroot powder with cold water to create a slurry. This simple step ensures your Homemade Dog Gravy isn’t watery but has a perfect, velvety thickness that clings nicely to your dog’s food.

Step 3: Thicken the Gravy

Slowly pour the slurry into the skillet while stirring continuously. This prevents lumps and thickens the gravy consistently. Once it reaches your preferred texture, remove the skillet from the heat and let the gravy cool down to room temperature, which is safer for your pet.

Step 4: Blend and Finish

If you like a smooth gravy, transfer the mixture to a food processor or blender and blend until silky and uniform. For a bit of delightful texture, save about a cup of the meat and vegetable mixture before blending and then stir it back in at the end. This step adds a wonderful homemade touch that dogs seem to love.

How to Serve Homemade Dog Gravy

Homemade Dog Gravy Recipe - Recipe Image

Garnishes

A simple sprinkle of finely chopped fresh parsley can brighten the plate and provide a gentle breath freshener for your dog. You can also add a tiny drizzle of plain yogurt on top for a cool contrast that’s rich in probiotics.

Side Dishes

This gravy pairs beautifully with dry kibble, adding moisture and flavor that can entice even the most finicky eaters. It can also be spooned over cooked rice or mashed sweet potatoes for a wholesome meal your dog will adore.

Creative Ways to Present

For a special treat, spoon warm Homemade Dog Gravy over frozen dog-friendly treats to create a cold-and-creamy delight during the hotter months. You can also mix it into your dog’s food bowl to jazz up their regular meals or even use it as a dipping sauce for homemade dog biscuits.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Homemade Dog Gravy in an airtight container in the refrigerator for up to 3 days. Remember to give it a good stir before serving to redistribute any settled ingredients and keep the texture inviting.

Freezing

If you want to make your life easier, portion the gravy into small containers or ice cube trays and freeze. This way, you can thaw just the amount you need, keeping the rest fresh until the next meal time. Frozen gravy will stay good for about 2 months.

Reheating

Reheat your Homemade Dog Gravy gently in a saucepan over low heat or in the microwave using short bursts to avoid overheating. Stir often and let it cool to a safe temperature before serving, ensuring your dog’s mouth stays happy and free from burns.

FAQs

Can I substitute ground chicken with another meat?

Absolutely! Ground turkey or lean beef are excellent substitutes that will still keep your gravy flavorful and protein-packed, just make sure they are cooked thoroughly and free from added seasoning.

Is it safe to use frozen vegetables in this recipe?

Yes, frozen vegetables like peas and carrots are great for Homemade Dog Gravy. They retain their nutritional value and are convenient to keep on hand whenever you want to prepare a fresh batch.

Can I use homemade bone broth instead of store-bought stock?

Definitely! Homemade bone broth without onions, garlic, or salt is actually a fantastic option and adds extra nutrients and flavor that your dog will love.

How long does Homemade Dog Gravy keep in the fridge?

Stored properly in an airtight container, this gravy will stay fresh for about 3 days. Always check for any signs of spoilage before feeding it to your dog.

Is cornstarch or arrowroot better for thickening?

Both work well, but arrowroot is often preferred for its digestibility and it creates a slightly clearer, silkier gravy. Cornstarch is more common and equally effective for thickening purposes.

Final Thoughts

Your dog deserves delicious, wholesome enhancements to their meals and this Homemade Dog Gravy is a fantastic way to show them some love in every bite. Easy to prepare and naturally nutritious, it’s sure to become a favorite in your recipe rotation. Give it a try and watch your pup’s tail wag with delight at every serving.

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Homemade Dog Gravy Recipe

A nutritious and flavorful homemade dog gravy made with ground chicken, vegetables, and a smooth chicken stock base. This easy-to-make recipe enhances your dog’s meals with wholesome ingredients and a thick, savory gravy that is free from harmful additives like onions, garlic, or salt.

  • Author: Cleo
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: About 4 cups 1x
  • Category: Dog Food Topping
  • Method: Sautéing and Simmering
  • Cuisine: Pet Food
  • Diet: Halal

Ingredients

Scale

Main Ingredients

  • 1 tablespoon Coconut Oil
  • 1 pound Ground Chicken
  • ¼ cup Chopped Carrots
  • ¼ cup Frozen Green Peas
  • 3 cups Chicken Stock without onions, garlic, or salt
  • 2 tablespoons Cornstarch or Arrowroot Powder
  • ½ cup Cold Water

Instructions

  1. Heat the Coconut Oil: Melt coconut oil in a skillet over medium-high heat to create a non-stick base for cooking the meat.
  2. Cook the Ground Chicken: Add ground chicken to the skillet and stir frequently, breaking up the meat until it browns evenly and becomes crumbly, ensuring thorough cooking.
  3. Add Vegetables and Stock: Pour in the chicken stock along with chopped carrots and frozen peas. Cover the skillet, reduce the heat to low, and let it simmer gently for 10 minutes to blend the flavors and soften the vegetables.
  4. Set Aside Some Meat and Veggies for Chunky Gravy: If you prefer a chunkier gravy texture, remove about a cup of the meat and vegetable mixture from the skillet and set aside for later.
  5. Prepare the Thickening Slurry: In a small bowl, mix the cornstarch or arrowroot powder with cold water to create a smooth slurry without lumps.
  6. Thicken the Gravy: Slowly drizzle the slurry into the simmering gravy while stirring continuously to avoid clumping and to achieve a smooth, thick consistency.
  7. Cool the Gravy: Take the skillet off the heat and allow the gravy to cool down to room temperature to avoid overheating your dog’s food.
  8. Blend the Gravy: Transfer the cooled mixture into a food processor or blender and puree until completely smooth and creamy, which helps digestion and palatability.
  9. Combine and Serve: Stir in the reserved chunky meat and vegetables back into the smooth gravy, then serve it over your dog’s regular food for an extra boost of flavor and nutrition.

Notes

  • Ensure chicken stock is free from onions, garlic, and added salt to keep the gravy safe for dogs.
  • Use arrowroot powder for dogs sensitive to corn or with allergies.
  • Let the gravy cool completely before serving to prevent burns.
  • This gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Always consult your veterinarian before introducing new foods to your dog’s diet, especially if your pet has allergies or health issues.

Nutrition

  • Serving Size: 1/4 cup (60 ml)
  • Calories: 70 kcal
  • Sugar: 1 g
  • Sodium: 30 mg
  • Fat: 3.5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 45 mg

Keywords: dog gravy, homemade dog food topping, healthy dog recipe, dog meal enhancer, ground chicken dog gravy

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