Homemade Cheesy Pizza Pockets Recipe

Introduction

Homemade Cheesy Pizza Pockets are a delicious and easy snack perfect for any pizza lover. With melty mozzarella, savory pepperoni, and a golden crust, these pockets make a fun meal or appetizer.

Ingredients

• 1 can refrigerated crescent roll dough or pizza dough
• ½ cup pizza sauce, plus extra for dipping
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni slices
• Optional add-ins: mushrooms, bell peppers, or sausage
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• Olive oil or melted butter for brushing
• Grated Parmesan cheese for sprinkling

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Roll out the dough on a clean surface and cut it into rectangles.
3. Step 3: Spread a layer of pizza sauce on each rectangle, then sprinkle with garlic powder and Italian seasoning.
4. Step 4: Add shredded mozzarella cheese and pepperoni slices or your favorite toppings.
5. Step 5: Fold the dough over to enclose the filling and press the edges to seal tightly.
6. Step 6: Brush the tops with olive oil or melted butter, then sprinkle with grated Parmesan cheese.
7. Step 7: Place the pockets on a baking sheet and bake for 12-15 minutes until golden brown and cooked through.
8. Step 8: Let them cool slightly, then serve warm with extra pizza sauce for dipping.

Tips & Variations

• Try adding sautéed mushrooms, bell peppers, or cooked sausage to customize your filling.
• For a crispier crust, brush the dough with olive oil instead of butter before baking.
• If using pizza dough, roll it thinner to achieve a delicate, flaky pocket.
• Seal edges well to prevent filling from leaking during baking.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until warm and crispy. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dough instead of refrigerated crescent rolls?

Yes, fresh pizza dough works great. Just roll it out thinly and follow the same steps for assembling and baking.

Can I make these pizza pockets ahead of time?

You can assemble the pockets and refrigerate them for a few hours before baking. Bake them fresh for the best texture and flavor.

Homemade Cheesy Pizza Pockets Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

These homemade cheesy pizza pockets are a quick and delicious snack or meal option. Featuring a golden, buttery crust filled with gooey mozzarella cheese, savory pepperoni, and your choice of extra toppings, they bake to perfection in just 15 minutes. Perfect for dipping in pizza sauce and sharing with family or friends.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Dough

• 1 can refrigerated crescent roll dough or pizza dough

Filling

• ½ cup pizza sauce, plus extra for dipping
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni slices
• Optional add-ins: mushrooms, bell peppers, or sausage (to taste)
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning

Topping

• Olive oil or melted butter for brushing
• Grated Parmesan cheese for sprinkling

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) so it’s fully heated by the time your pizza pockets are ready to bake.
2. Prepare the dough: Roll out your crescent roll or pizza dough on a flat surface and cut it into even rectangles, ensuring each piece is large enough to hold the fillings.
3. Add the sauce: Spread about a tablespoon of pizza sauce evenly on each rectangle, leaving edges free to seal.
4. Fill the pockets: Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices and any optional toppings like mushrooms, bell peppers, or sausage. Sprinkle with garlic powder and Italian seasoning for extra flavor.
5. Seal the pockets: Fold the dough over the filling to create a pocket, then pinch and seal the edges firmly to keep the fillings inside during baking.
6. Brush and garnish: Lightly brush the tops of each pocket with olive oil or melted butter, then sprinkle grated Parmesan cheese over them for a golden, flavorful finish.
7. Bake: Place the pockets on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12-15 minutes until they turn golden brown and the cheese inside melts.
8. Serve warm: Remove from oven, let cool slightly, and serve with extra pizza sauce on the side for dipping.

Notes

• You can customize your pizza pockets with different fillings such as cooked sausage, vegetables, or olives.
• For an extra crispy crust, brush with melted butter before baking.
• Ensure you seal the edges tightly to prevent fillings from leaking during baking.
• Leftover pizza pockets can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
• Use fresh herbs like basil or oregano in place of Italian seasoning for a different flavor profile.

Keywords: pizza pockets, cheesy snack, homemade pizza pockets, crescent roll pizza, easy party food, baked pizza pockets