Holiday Gingerbread Granola Recipe

Introduction

This Holiday Gingerbread Granola is a festive twist on a classic favorite, packed with warm spices and a touch of sweetness. It makes a perfect breakfast or snack that’s both crunchy and comforting.

Ingredients

• 3 cups rolled oats
• 1/2 cup nuts of choice
• 1 tablespoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil
• 8 tablespoons maple syrup
• 2 tablespoons unsulphured molasses
• Splash of vanilla extract

Instructions

1. Step 1: Preheat your oven to 325°F and line a large baking sheet with parchment paper or a silicone liner.
2. Step 2: In a large mixing bowl, combine the rolled oats, nuts, ground cinnamon, ground ginger, ground cloves, and sea salt.
3. Step 3: In a small saucepan or microwave-safe bowl, gently warm the coconut oil, maple syrup, molasses, and vanilla extract until melted and combined.
4. Step 4: Pour the wet mixture over the dry ingredients and stir well to evenly coat everything.
5. Step 5: Transfer the mixture to the prepared baking sheet. Use a spatula to press the granola into an even, compact layer without breaking it apart.
6. Step 6: Bake for 20 minutes, then remove from the oven and allow it to cool in the pan for about 15 minutes to harden.
7. Step 7: Once cooled, break the granola into chunks and store in an airtight jar.

Tips & Variations

• Try adding dried cranberries or chopped dried apricots after baking for a fruity twist.
• Substitute walnuts or pecans for different nutty flavors.
• Press the granola firmly before baking to create clusters that hold together.
• Adjust spices to your taste; add more ginger for extra warmth or a pinch of nutmeg for complexity.

Storage

Store the granola in an airtight container at room temperature for up to two weeks. To keep it crunchy, avoid storing in humid areas. If it softens, you can re-crisp it in a low oven at 250°F for 5–10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute honey or agave syrup, but keep in mind that the flavor will vary slightly and baking times may change depending on moisture content.

Is this granola gluten-free?

It can be gluten-free if you use certified gluten-free rolled oats and check that all other ingredients are gluten-free.

Holiday Gingerbread Granola Recipe

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★★★★★

4.4 from 67 reviews

This Holiday Gingerbread Granola is a festive and flavorful snack perfect for the holiday season. Made with warm spices like cinnamon, ginger, and cloves, combined with crunchy nuts, rolled oats, and sweetened naturally with maple syrup and molasses. Baked to a perfect crisp, it’s easy to prepare and makes a delicious breakfast or snack option.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 4 cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 3 cups rolled oats
• 1/2 cup nuts of choice
• 1 tablespoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt

Wet Ingredients

• 1/4 cup coconut oil
• 8 tablespoons maple syrup
• 2 tablespoons unsulphured molasses
• Splash of vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the rolled oats, nuts, ground cinnamon, ground ginger, ground cloves, and sea salt. In a separate small bowl, whisk together the coconut oil, maple syrup, molasses, and vanilla extract until well combined. Pour the wet mixture into the dry ingredients and stir thoroughly until every oat and nut is coated.
3. Prepare for Baking: Transfer the granola mixture onto the prepared baking sheet, using a spatula to press it down firmly into an even, compact layer to help hold the granola clusters together as it bakes.
4. Bake Granola: Place the baking sheet in the preheated oven and bake for 20 minutes. Monitor the granola towards the end of baking to ensure it does not burn, as oven temperatures may vary.
5. Cool and Store: Remove the granola from the oven and allow it to cool completely on the baking sheet for about 15 minutes. This cooling step enables the granola to harden, forming clusters. Once cooled, break it into pieces and store the granola in an airtight jar to maintain freshness.

Notes

• You can customize this granola by using your favorite nuts such as almonds, pecans, or walnuts.
• For a sweeter granola, add a bit more maple syrup or molasses.
• Ensure the granola is completely cool before storing to keep it crunchy.
• Store in an airtight container at room temperature for up to two weeks.
• This recipe is naturally gluten-free if you use certified gluten-free oats.

Keywords: Holiday granola, gingerbread granola, baked granola, festive granola, cinnamon granola, healthy granola snack