Healthy Nutella Sea Salt Truffles Recipe
Delicious and healthy Nutella sea salt truffles made with hazelnut butter, cocoa powder, maple syrup, and a sprinkle of sea salt for a perfect balance of sweet and salty flavors. These no-bake treats are easy to prepare and perfect for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Truffle Ingredients
- 1 cup hazelnut butter
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- Sea salt, for sprinkling
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly mix the hazelnut butter, cocoa powder, and maple syrup until smooth and well combined.
- Form Truffles: Using your hands or a small spoon, roll the mixture into small, bite-sized balls.
- Add Sea Salt: Lightly sprinkle sea salt over each truffle to enhance the flavor profile.
- Chill (Optional): For firmer truffles, place them in the refrigerator for about 30 minutes before serving.
Notes
- You can store the truffles in an airtight container in the refrigerator for up to one week.
- Adjust the amount of maple syrup based on your preferred sweetness.
- For a crunchier texture, finely chopped hazelnuts can be added to the mixture.
- These truffles are naturally gluten-free and vegan.
Keywords: healthy nutella truffles, hazelnut butter truffles, no bake truffles, vegan desserts, healthy snacks, sea salt truffles
