Healthy Cookie Dough Protein Balls Recipe
These Cookie Dough Protein Balls are a quick, no-bake snack packed with protein and natural sweetness. Combining oats, protein powder, peanut butter, honey, and chocolate chips, they make a perfect energy-boosting treat for on-the-go or post-workout.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or chocolate flavor)
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup honey
- 1/4 cup mini chocolate chips
Instructions
- Combine dry ingredients: In a large bowl, mix together the rolled oats and protein powder until evenly combined. This creates the base of the cookie dough balls.
- Add wet ingredients: Stir in the peanut butter and honey. Mix thoroughly until the mixture becomes sticky and holds together well.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the mixture, distributing them evenly without breaking them.
- Form the balls: Use your hands to roll the mixture into small, bite-sized balls, approximately 1 inch in diameter.
- Chill to set: Place the protein balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.
Notes
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- For a vegan version, substitute honey with maple syrup or agave nectar and ensure the protein powder is plant-based.
- You can add a pinch of salt or cinnamon for extra flavor if desired.
- These can be frozen for longer storage; thaw before eating.
Keywords: protein balls, no bake snack, energy balls, peanut butter snack, healthy snack, easy protein snack
