Healthy Baked Feta Potatoes Recipe

Introduction

These Healthy Baked Feta Potatoes combine tender baby potatoes, juicy cherry tomatoes, and creamy baked feta for a delicious and easy side dish. With simple ingredients and a burst of fresh herbs, this recipe is perfect for a wholesome meal any day of the week.

Ingredients

• 1.5 lbs (700g) baby potatoes, halved or quartered
• 1 block (7 oz/200g) feta cheese
• 1.5 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• Salt to taste (go easy as feta is salty)
• Fresh basil or parsley, for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters depending on size. In a large baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss well to coat everything evenly.
2. Step 2: Place the block of feta cheese in the center of the baking dish, nestled among the potatoes and tomatoes. Drizzle a little olive oil over the feta to help it soften while baking.
3. Step 3: Bake for 35–40 minutes, stirring the potatoes once halfway through to ensure even roasting. The dish is ready when the potatoes are golden and tender, the tomatoes have burst, and the feta is soft with a slight golden top.
4. Step 4: Remove the dish from the oven and stir the softened feta into the potatoes and tomatoes, creating a creamy, tangy sauce that coats everything. Garnish with fresh basil or parsley if desired, and serve warm or let cool for meal prep.

Tips & Variations

• Use baby Yukon gold or red potatoes for a creamier texture and sweeter flavor.
• Add a squeeze of fresh lemon juice before serving for added brightness.
• Include sliced olives or a sprinkle of chili flakes for extra depth and a bit of heat.
• For a dairy-free variation, replace feta with a vegan cheese alternative or omit it and increase the garlic and herbs.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The potatoes may firm up slightly upon cooling but will still be delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized potatoes instead of baby potatoes?

Yes, but cut them into smaller, uniform pieces to ensure even roasting and cooking within the recommended time.

Is it possible to prepare this recipe ahead of time?

You can assemble the ingredients in the baking dish and refrigerate for a few hours before baking, but for best results, bake them fresh to maintain texture and flavor.

Healthy Baked Feta Potatoes Recipe

Print Recipe

★★★★★

5 from 72 reviews

Healthy Baked Feta Potatoes is a delicious and simple Mediterranean-inspired dish featuring tender roasted baby potatoes, bursting cherry tomatoes, and creamy baked feta cheese. This easy one-pan recipe is perfect for a wholesome dinner or meal prep, combining savory flavors with minimal effort.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1.5 lbs (700g) baby potatoes, halved or quartered
• 1 block (7 oz/200g) feta cheese
• 1.5 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• Salt to taste (go easy as feta is salty)
• Fresh basil or parsley, for garnish (optional)

Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C). While it heats, wash and cut the baby potatoes into halves or quarters depending on size. In a large baking dish, combine the potatoes, halved cherry tomatoes, minced garlic, olive oil, dried oregano, black pepper, and a pinch of salt. Toss everything thoroughly to coat all ingredients evenly.
2. Add the Feta: Place the block of feta cheese in the center of the baking dish, nestled among the potatoes and tomatoes. Drizzle a little olive oil over the feta to help it soften and bake to a beautiful golden texture.
3. Roast Until Golden: Bake the mixture for 35–40 minutes in the preheated oven. Stir the potatoes once halfway through cooking to ensure even roasting. The dish is ready when the potatoes are tender and golden, the tomatoes have burst, and the feta is soft with slight browning on top.
4. Stir and Serve: Remove the dish from the oven and gently stir the melted feta into the potatoes and tomatoes, creating a creamy, tangy sauce that coats everything. Garnish with fresh basil or parsley if desired. Serve warm as a nutritious and satisfying meal or let it cool for meal prep.

Notes

• Use baby potatoes of similar size for even cooking.
• Adjust salt carefully considering feta’s natural saltiness.
• Fresh herbs like basil or parsley add brightness—feel free to substitute with your favorite herbs.
• This dish can be prepared ahead and reheated for convenience.
• For a creamier texture, mash some potatoes slightly after baking.

Keywords: baked feta potatoes, roasted baby potatoes, Mediterranean recipe, healthy potato dish, feta cheese recipe, easy oven dinner, vegetarian potato recipe