Introduction

Hawaiian Roll Grilled Cheese offers a delightful twist on the classic grilled cheese sandwich with the sweet, soft texture of Hawaiian rolls. This quick and easy recipe is perfect for a comforting snack or a simple meal any day of the week.

A wooden round board holds several small grilled cheese sandwiches, each made of two golden-brown toasted bread slices with melted cheese oozing slightly from the edges. The sandwiches show a crispy texture on the top bread with some herbs sprinkled. Behind the sandwiches, there is a white bowl filled with bright orange tomato soup. The scene is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter
Optional: sliced tomatoes or crispy bacon

Instructions

Step 1: Slice the Hawaiian rolls in half without cutting all the way through, creating a hinge.
Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll.
Step 3: Place the bottom halves of the rolls in the skillet and fill generously with shredded cheese. Add optional toppings if desired. Press down slightly with the top halves.
Step 4: Grill the sandwiches until golden brown, about 3-4 minutes per side, flipping carefully to avoid spilling the cheese.
Step 5: Once both sides are crispy and the cheese is melted, remove from heat, slice if needed, and serve hot.

Tips & Variations

Try adding sliced tomatoes or crispy bacon inside for extra flavor and texture.
Use different cheeses like cheddar or mozzarella for a unique taste.
For a crispier crust, toast the rolls in the skillet before adding butter and cheese.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to retain crispiness and melt the cheese again; microwaving may make the bread soggy.

How to Serve

The image shows several mini grilled cheese sandwiches stacked together on a wooden surface. Each sandwich has two layers of golden toasted bread with visible crumbs and specks of green herbs on the crusts, creating a textured look. Between the bread layers, there is a thick, melted layer of bright yellow cheddar cheese that oozes slightly out of the edges, adding a smooth and glossy contrast to the rough bread. One sandwich in the front has a bite taken out, showing the soft interior of the bread and stringy cheese inside. The sandwiches look warm, crispy, and gooey all at once. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls instead of Hawaiian rolls?

Yes, you can substitute Hawaiian rolls with any soft dinner rolls or slider buns, but the sweetness of Hawaiian rolls pairs uniquely well with cheese.

How do I prevent the cheese from leaking out while grilling?

Ensure not to overfill the sandwich and press the top gently to seal. Use a medium heat to melt cheese gradually and flip carefully to keep fillings inside.

Hawaiian Roll Grilled Cheese Recipe

Print Recipe

★★★★★

4.4 from 96 reviews

This Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, featuring sweet and soft Hawaiian rolls filled with melted Monterey Jack cheese. Perfectly grilled with buttery crispiness, it’s a simple yet indulgent comfort food that can be enhanced with optional bacon or tomato slices for extra flavor.

Author: Cleo
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter

Optional Add-ins

Sliced tomatoes
Crispy bacon

Instructions

Prepare Rolls: Slice the Hawaiian rolls in half horizontally without cutting all the way through, creating a pocket for the cheese and optional fillings.
Heat Skillet and Butter: Preheat a non-stick skillet over medium heat. Spread butter on the inside surfaces of each Hawaiian roll to ensure a golden, crispy texture when grilled.
Assemble Sandwiches: Place the bottom halves of the rolls on the heated skillet and generously fill with shredded Monterey Jack cheese. Add optional sliced tomatoes or crispy bacon if desired. Press the top halves of the rolls gently to close the sandwiches.
Grill Sandwiches: Cook the sandwiches on medium heat for about 3 to 4 minutes on one side until golden brown. Carefully flip and grill the other side for another 3 to 4 minutes, ensuring the cheese melts fully and the bread is crispy.
Serve: Once both sides are golden and the cheese has melted, remove the sandwiches from the skillet. Slice if desired and serve hot for best taste and texture.

Notes

For a crunchier texture, cook a few minutes longer but watch closely to avoid burning.
Add crispy bacon or sliced tomatoes inside to enhance flavor and texture.
Use a non-stick skillet or a well-seasoned cast iron pan for best results.
Serve immediately to enjoy the sandwich at its melty best.

Keywords: Hawaiian roll grilled cheese, Monterey Jack grilled cheese, easy grilled cheese sandwich, buttery grilled cheese, comfort food sandwich