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Grilled Romaine Salad with Lemon Dressing Recipe

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★★★★★

4.4 from 54 reviews

This Grilled Romaine Salad with Lemon Dressing is a fresh and flavorful twist on a classic salad. Lightly charred romaine lettuce adds a smoky depth to the crisp texture, while a zesty lemon dressing and crunchy croutons create the perfect balance of brightness and crunch. Topped with shaved Parmesan, this salad makes a delightful starter or side dish for any meal.

Ingredients

Scale

For the Salad

  • 2 large heads romaine lettuce, halved lengthwise
  • 1/4 cup shaved Parmesan cheese
  • 1 cup croutons

For the Lemon Dressing

  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
  2. Prepare the Romaine: Slice the romaine heads lengthwise into halves, keeping the core intact to hold the leaves together.
  3. Grill the Romaine: Place the romaine halves cut side down on the grill. Grill for about 1-2 minutes until they have light char marks and are slightly softened, then flip and grill the other side for an additional minute. Remove from grill and set aside.
  4. Make the Lemon Dressing: In a small bowl, whisk together fresh lemon juice, Dijon mustard, honey, salt, and pepper. Slowly drizzle in the olive oil while continuously whisking until the dressing emulsifies and becomes creamy.
  5. Assemble the Salad: Arrange the grilled romaine on a serving platter. Drizzle the lemon dressing generously over the lettuce halves.
  6. Add Toppings: Sprinkle shaved Parmesan cheese and croutons on top of the dressed romaine to add texture and flavor.
  7. Serve: Serve immediately while the romaine is still warm from the grill for the best flavor experience.

Notes

  • You can substitute Parmesan with Pecorino Romano for a sharper taste.
  • To make homemade croutons, toss cubed bread with olive oil, garlic, and herbs, then toast in the oven until golden.
  • Feel free to add grilled chicken or shrimp for a more substantial meal.
  • For a vegan version, omit the Parmesan or use a plant-based alternative.

Keywords: Grilled Romaine Salad, Lemon Dressing, Grilled Salad, Easy Summer Salad, Healthy Salad

Find it online: https://cookedbycleo.com/grilled-romaine-salad-with-lemon-dressing-recipe/