Grilled Cheese Burrito Recipe
Introduction
This Grilled Cheese Burrito is a delicious fusion of Mexican flavors and cheesy goodness wrapped in a warm flour tortilla. It’s a perfect quick meal that combines seasoned ground beef, rice, creamy sauces, and melty cheese with a crispy, golden crust.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, about 8 to 10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until the flavors meld and the sauce thickens slightly.
- Step 2: Warm the flour tortillas on a dry skillet or briefly in the microwave until soft and flexible to make folding easier.
- Step 3: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice, then add the seasoned ground beef. Drizzle nacho cheese sauce and chipotle sauce evenly over the beef. Add dollops of sour cream, then top with shredded cheddar and mozzarella cheese.
- Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese onto the pan. Place the assembled burrito seam-side down onto the cheese and cook for 3 to 4 minutes until the cheese melts and forms a crispy crust. Carefully flip and cook the other side until golden and crispy.
Tips & Variations
- Use homemade taco seasoning for a fresher flavor and to control the salt content.
- Try adding diced onions, jalapeños, or bell peppers to the beef for extra texture and spice.
- Swap the cheddar and mozzarella for pepper jack cheese to add a smoky kick.
- For a vegetarian version, replace ground beef with seasoned black beans or sautéed mushrooms.
- Grill the burritos in butter for a richer crust or use oil for a lighter option.
Storage
Store leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven to preserve the crispy exterior. Avoid microwaving as it can make the tortilla soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the burritos ahead of time?
Yes, you can assemble the burritos in advance and refrigerate them without grilling. Grill them just before serving to keep the crust crispy.
What can I substitute for chipotle sauce?
If you don’t have chipotle sauce, try using a splash of hot sauce or a smoky barbecue sauce to maintain the smoky flavor.
PrintGrilled Cheese Burrito Recipe
This Grilled Cheese Burrito combines the flavors of seasoned ground beef, creamy nacho cheese, chipotle sauce, sour cream, and melted cheddar and mozzarella cheeses all wrapped in a soft flour tortilla and grilled to crispy, cheesy perfection. It’s a hearty, indulgent meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican-American
Ingredients
Beef and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1/4 cup water
Filling
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Assembly and Cooking
- 4 large flour tortillas
- Butter or oil for grilling (optional)
Instructions
- Cook the Beef: Brown the ground beef in a skillet over medium heat for 8 to 10 minutes until fully cooked. Drain any excess grease. Add the taco seasoning packet and 1/4 cup water to the skillet, then simmer the mixture for 5 minutes until the flavors meld and the sauce thickens slightly.
- Warm the Tortillas: Heat the flour tortillas on a dry skillet or briefly in the microwave until they become soft and flexible. This step helps make assembling and folding easier.
- Assemble the Burrito: Lay a warmed tortilla flat on a clean surface. Spread a layer of cooked white rice evenly over the tortilla, followed by the seasoned ground beef. Add the nacho cheese sauce and chipotle sauce evenly over the beef. Dollop the sour cream on top, then evenly sprinkle shredded cheddar and mozzarella cheeses over everything.
- Grill the Burrito: Heat a clean skillet over medium heat. Sprinkle about 2 tablespoons of shredded cheese onto the pan. Place the assembled burrito seam-side down onto the cheese in the skillet. Cook for 3 to 4 minutes until the cheese melts and forms a crispy, golden crust. Carefully flip the burrito and cook the other side similarly until golden and crispy with melted cheese. Remove from heat and serve immediately.
Notes
- Use homemade taco seasoning for a fresher and customizable flavor.
- Adjust chipotle sauce amount based on your preferred spice level.
- Butter or oil can be added to the skillet for grilling the burrito if you want extra crispiness.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days; reheat in a skillet for best results.
- For a gluten-free version, substitute flour tortillas with gluten-free tortillas.
Keywords: grilled cheese burrito, ground beef burrito, cheesy burrito, taco seasoning, nacho cheese sauce, chipotle sauce, skillet burrito
