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Green Chile Cheddar Biscuits Recipe

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★★★★★

4.9 from 68 reviews

These Green Chile Cheddar Biscuits are a flavorful twist on classic biscuits, featuring tangy buttermilk, sharp cheddar cheese, and mild green chilies for a subtle kick. Perfectly flaky and golden brown, they make an excellent side for breakfast, brunch, or any comforting meal.

Ingredients

Scale

Dry Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Wet Ingredients

  • 5 tablespoons cold butter
  • 1 cup cold buttermilk

Add-ins

  • 1 cup finely shredded cheddar cheese
  • 1/3 cup diced green chilies (rinsed well)
  • Additional shredded cheddar for topping (about 1 teaspoon per biscuit)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, white pepper, and salt until well combined.
  3. Cut in Butter: Dice the cold butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step creates the flaky texture in the biscuits.
  4. Add Buttermilk and Combine: Pour the cold buttermilk into the mixture and stir until just combined. The dough will be sticky at this stage, which is normal.
  5. Incorporate Cheese and Chilies: Gently fold in the shredded cheddar cheese and diced green chilies until evenly distributed throughout the dough without overmixing.
  6. Shape the Dough: Transfer the dough onto a lightly floured surface. Sprinkle about 2 tablespoons of flour over the dough and knead it gently 5 to 6 times. Then, pat the dough into a 1/2 inch thick circle.
  7. Cut Biscuits: Using a 2-inch round biscuit cutter, cut out biscuits from the dough and place them on the prepared cookie sheet, leaving about 1 inch of space between each biscuit.
  8. Reform Dough Scraps: Gather the remaining dough scraps, reshape them gently, and cut additional biscuits as before.
  9. Add Cheese Topping: Sprinkle about one teaspoon of shredded cheddar cheese on top of each biscuit for an extra cheesy crust.
  10. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the biscuits are well risen and golden brown on top. Remove from oven and let cool slightly before serving.

Notes

  • Ensure butter and buttermilk are cold to achieve flaky biscuits.
  • Do not overwork the dough to keep the texture tender and light.
  • Green chilies can be mild or hot depending on preference; adjust quantity accordingly.
  • If buttermilk is unavailable, use regular milk with 1 tablespoon lemon juice or vinegar as a substitute.
  • Serve warm with butter or alongside breakfast dishes for best taste.

Keywords: Green chile biscuits, cheddar biscuits, buttermilk biscuits, savory biscuits, spicy biscuits, easy baking recipe, breakfast biscuits

Find it online: https://cookedbycleo.com/green-chile-cheddar-biscuits-recipe/