Green Chile Cheddar Biscuits Recipe

Introduction

These Green Chile Cheddar Biscuits are a flavorful twist on classic biscuits, combining the spicy kick of green chilies with sharp cheddar cheese. Perfect as a savory side or a snack, they bake up golden and tender with a delightful crust.

Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 5 tablespoons cold butter
• 1 cup cold buttermilk
• 1 cup finely shredded cheddar cheese
• 1/3 cup diced green chilies (rinsed well)
• 1/2 teaspoon white pepper
• Additional shredded cheddar for topping

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, white pepper, and salt until combined.
3. Step 3: Dice the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Step 4: Pour in the cold buttermilk and mix gently until the dough just comes together.
5. Step 5: Fold in the shredded cheddar cheese and rinsed green chilies until evenly distributed. The dough will be sticky, which is normal.
6. Step 6: Lightly flour a clean surface and turn the dough out onto it. Sprinkle about 2 tablespoons of flour on top of the dough.
7. Step 7: Knead the dough gently 5 to 6 times, then pat it into a 1/2-inch thick circle.
8. Step 8: Use a 2-inch round biscuit cutter to cut out biscuits. Place them on the prepared cookie sheet, leaving about 1 inch between each biscuit.
9. Step 9: Gather the scraps, reshape the dough, and cut out additional biscuits until all dough is used.
10. Step 10: Sprinkle about a teaspoon of shredded cheddar cheese on top of each biscuit.
11. Step 11: Bake for 15 to 18 minutes, or until the biscuits have risen and turned golden brown.

Tips & Variations

• For extra heat, try using diced jalapeños or add a pinch of cayenne pepper to the dough.
• Keep the butter and buttermilk cold to ensure flaky, tender biscuits.
• If you don’t have green chilies, finely chopped mild poblano peppers work well as a substitute.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes to restore their crisp exterior. They can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits dairy-free?

You can substitute dairy-free butter and a non-dairy milk mixed with a bit of lemon juice or vinegar as a buttermilk alternative; however, this may alter the flavor and texture slightly.

How can I make the biscuits fluffier?

Be careful not to over-knead the dough. Kneading just until the dough comes together keeps the biscuits tender and fluffy. Also, make sure your baking powder is fresh to ensure proper rise.

Green Chile Cheddar Biscuits Recipe

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★★★★★

4.9 from 68 reviews

These Green Chile Cheddar Biscuits are a flavorful twist on classic biscuits, featuring tangy buttermilk, sharp cheddar cheese, and mild green chilies for a subtle kick. Perfectly flaky and golden brown, they make an excellent side for breakfast, brunch, or any comforting meal.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 biscuits 1x
• Category: Biscuits
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon white pepper

Wet Ingredients

• 5 tablespoons cold butter
• 1 cup cold buttermilk

Add-ins

• 1 cup finely shredded cheddar cheese
• 1/3 cup diced green chilies (rinsed well)
• Additional shredded cheddar for topping (about 1 teaspoon per biscuit)

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, white pepper, and salt until well combined.
3. Cut in Butter: Dice the cold butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step creates the flaky texture in the biscuits.
4. Add Buttermilk and Combine: Pour the cold buttermilk into the mixture and stir until just combined. The dough will be sticky at this stage, which is normal.
5. Incorporate Cheese and Chilies: Gently fold in the shredded cheddar cheese and diced green chilies until evenly distributed throughout the dough without overmixing.
6. Shape the Dough: Transfer the dough onto a lightly floured surface. Sprinkle about 2 tablespoons of flour over the dough and knead it gently 5 to 6 times. Then, pat the dough into a 1/2 inch thick circle.
7. Cut Biscuits: Using a 2-inch round biscuit cutter, cut out biscuits from the dough and place them on the prepared cookie sheet, leaving about 1 inch of space between each biscuit.
8. Reform Dough Scraps: Gather the remaining dough scraps, reshape them gently, and cut additional biscuits as before.
9. Add Cheese Topping: Sprinkle about one teaspoon of shredded cheddar cheese on top of each biscuit for an extra cheesy crust.
10. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the biscuits are well risen and golden brown on top. Remove from oven and let cool slightly before serving.

Notes

• Ensure butter and buttermilk are cold to achieve flaky biscuits.
• Do not overwork the dough to keep the texture tender and light.
• Green chilies can be mild or hot depending on preference; adjust quantity accordingly.
• If buttermilk is unavailable, use regular milk with 1 tablespoon lemon juice or vinegar as a substitute.
• Serve warm with butter or alongside breakfast dishes for best taste.

Keywords: Green chile biscuits, cheddar biscuits, buttermilk biscuits, savory biscuits, spicy biscuits, easy baking recipe, breakfast biscuits