Greek Yogurt Pancakes Recipe
Fluffy and protein-packed Greek Yogurt Pancakes made with simple pantry staples. These pancakes are light, moist, and have a subtle tang from Greek yogurt, making breakfast wholesome and delicious. Perfectly golden with a tender crumb, served best with maple syrup and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons packed light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup Stonyfield Greek yogurt
- ¼ cup milk
- 1 teaspoon vanilla extract
For Cooking and Serving
- Cooking spray for greasing the pan
- Maple syrup, for serving
- Berries, fresh, for serving
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, light brown sugar, baking powder, baking soda, and salt to combine evenly.
- Mix Wet Ingredients: In a larger bowl, whisk the eggs until blended, then add Greek yogurt, milk, and vanilla extract. Whisk until smooth.
- Combine Batter: Stir the dry ingredients into the wet ingredients gently until just combined. It’s important not to overmix; a few lumps are acceptable to keep the pancakes tender.
- Heat Pan: Place a large nonstick pan over medium heat and spray with nonstick cooking spray to prevent sticking.
- Cook Pancakes: Using a ⅓-cup measuring cup, pour 3-4 rounds of batter into the pan. Cook for 2-3 minutes until the pancakes puff up and the bottoms turn golden brown.
- Flip and Finish: Flip the pancakes and cook an additional 1-2 minutes until risen and fully cooked through.
- Serve: Serve warm with maple syrup and fresh berries for a delicious, balanced breakfast.
Notes
- Do not overmix the batter to keep pancakes light and fluffy; lumps are fine.
- Use a nonstick pan or griddle to avoid sticking and ensure even cooking.
- Adjust milk quantity slightly if batter is too thick or thin based on flour type or yogurt consistency.
- Can substitute all-purpose flour with whole wheat flour for a healthier twist, but expect a denser texture.
- For dairy-free version, use non-dairy yogurt and milk alternatives, but texture and taste may vary.
Keywords: Greek yogurt pancakes, fluffy pancakes, easy breakfast recipe, protein pancakes, homemade pancakes, breakfast with Greek yogurt
Find it online: https://cookedbycleo.com/greek-yogurt-pancakes-recipe/
