Gochujang Scrambled Eggs over Brown Rice Recipe
A flavorful and comforting dish featuring softly scrambled eggs coated in a spicy-sweet gochujang sauce, served over hearty brown rice and topped with fresh green onions. This Korean-inspired recipe is quick to make, with tender scrambled eggs infused with the umami kick of Korean chili paste, perfect for a satisfying breakfast or light meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean-inspired
Ingredients
Scale
Egg Mixture
- 4 large eggs, beaten
- Pinch of salt
Main Ingredients
- 2 cups cooked brown rice
- 3 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons water
- 4 green onions (scallions), thinly sliced (divided into 2 portions)
- 1 tablespoon vegetable oil
Instructions
- Saute Aromatics: Heat the vegetable oil in a nonstick skillet over medium heat. Add half of the sliced green onions and sauté for about 1 minute until they become fragrant, releasing their flavor into the oil.
- Make Gochujang Sauce: Stir in the gochujang paste and water into the skillet. Cook while stirring continuously for 2 minutes until the mixture bubbles and thickens into a glossy, rich red sauce, intensifying its flavors.
- Scramble Eggs Gently: Reduce the heat to low and pour the beaten eggs into the skillet. Season lightly with a pinch of salt. Using a spatula, gently stir the eggs in slow, sweeping motions to form soft curds, cooking for 3 to 4 minutes until just set, fluffy, and still moist. The low heat and sauce help keep the eggs tender and perfectly coated.
- Assemble and Serve: Remove the pan from heat immediately to avoid overcooking. Divide the cooked brown rice between plates, spoon the gochujang scrambled eggs and sauce over the rice, then garnish with the remaining sliced green onions. Serve hot for a delicious meal.
Notes
- For a milder dish, reduce the amount of gochujang or use a mild chili paste.
- Use fresh green onions for the best flavor and garnish visual appeal.
- Stir gently and cook eggs slowly on low heat to achieve soft, creamy texture.
- Try substituting brown rice with quinoa or white rice based on preference.
Keywords: Gochujang scrambled eggs, Korean eggs, Brown rice recipe, Spicy eggs, Korean breakfast
