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Gingerbread Chia Pudding Recipe

Gingerbread Chia Pudding Recipe
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★★★★★

5.1 from 7 reviews

This Gingerbread Chia Pudding is a delightful and nutritious dessert or breakfast option, combining the warm, spicy flavors of gingerbread with the health benefits of chia seeds. Perfectly sweetened with maple syrup and molasses, this dairy or non-dairy pudding is creamy, rich, and naturally gluten-free, vegan, and packed with fiber and omega-3s.

Ingredients

Scale

Liquid Base

  • 1½ cups milk or non-dairy milk (such as almond, soy, or oat milk)

Chia Pudding Mix

  • 6 to 7 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract

Spices

  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground clove
  • ½ teaspoon ground ginger

Instructions

  1. Combine Ingredients: In a large bowl, add the milk (or your preferred non-dairy milk), chia seeds, maple syrup, vanilla extract, molasses, ground cinnamon, ground nutmeg, ground clove, and ground ginger. Stir everything together until thoroughly combined.
  2. Initial Rest: Cover the bowl with a lid or plastic wrap and refrigerate for 5 to 10 minutes. This helps to begin the chia seeds absorbing the liquid.
  3. Second Stir: After the initial rest, remove from the fridge and give the pudding a good stir to break up any clumps and distribute the chia seeds evenly.
  4. Set and Chill: Return the pudding to the fridge and let it set for at least 3 to 4 hours, or preferably overnight. This allows the pudding to thicken properly into a smooth, creamy texture.
  5. Serve and Garnish: Once set, stir the pudding again before serving. Add your favorite toppings such as fresh fruit, nuts, or a sprinkle of cinnamon for an extra festive touch.

Notes

  • For a thicker pudding, use 7 tablespoons of chia seeds; for a thinner consistency, use 6 tablespoons.
  • You can substitute the molasses with honey if preferred, though molasses provides the signature gingerbread flavor.
  • Use any kind of milk you like – dairy or plant-based alternatives will work beautifully.
  • Store leftovers covered in the fridge for up to 4 days.
  • Customize toppings to include nuts, seeds, fresh or dried fruits, or a dollop of yogurt.

Nutrition

Keywords: Gingerbread chia pudding, vegan chia pudding, holiday chia pudding, healthy dessert, vegan breakfast, gluten-free pudding

Find it online: https://cookedbycleo.com/gingerbread-chia-pudding-recipe/