Gilmore Girls Coffee Cake Cookies: Ultimate Recipe Delight Recipe
These Gilmore Girls Coffee Cake Cookies combine the cozy flavors of traditional coffee cake with the convenience of a cookie. Featuring a tender, cinnamon-spiced dough enriched with butter and vanilla, and optionally studded with crunchy nuts, these cookies are perfect for enjoying with your morning coffee or as a delightful snack. Easy to prepare and bake, they yield a batch of soft, flavorful treats dusted with powdered sugar for a sweet finishing touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional
- ½ cup chopped walnuts or pecans
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure a perfect baking environment for your cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt to evenly distribute the leavening and spices in the dough.
- Cream Butter and Sugar: In a separate bowl, beat the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, which helps create tender cookies.
- Add Egg and Vanilla: Mix in the large egg and vanilla extract until fully incorporated, adding moisture and flavor to the dough.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to avoid overworking the dough and producing tough cookies.
- Fold in Nuts: If using, gently fold the chopped walnuts or pecans into the dough to add a satisfying crunch.
- Scoop Dough: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a light golden color.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly.
- Optional Dusting: Once cooled, dust the tops of the cookies with powdered sugar for an added touch of sweetness and visual appeal.
Notes
- Be careful not to overmix the dough to keep the cookies tender.
- Chilling the dough for 30 minutes before baking may help reduce spreading.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Chopped nuts are optional but add a nice crunch and flavor contrast.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Gilmore Girls, coffee cake cookies, cinnamon cookies, nut cookies, baked cookies, easy cookie recipe, coffee cake inspired dessert
