Gilmore Girls Coffee Cake Cookies: Ultimate Recipe Delight Recipe
Introduction
These Gilmore Girls Coffee Cake Cookies are a delightful treat inspired by the show’s love for rich coffee cake flavors. Soft, cinnamon-spiced, and nutty, they’re perfect for a cozy snack or sharing with friends over a cup of coffee.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper to prevent sticking.
- Step 3: In a large bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Step 4: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Step 5: Mix in the egg and vanilla extract until well combined.
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined—avoid overmixing.
- Step 7: Fold in the chopped walnuts or pecans if using.
- Step 8: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 10: Remove from oven and let the cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
- Step 11: Dust with powdered sugar if desired before serving.
Tips & Variations
- For extra flavor, try adding a teaspoon of espresso powder to the dry ingredients to enhance the coffee cake vibe.
- Swap the nuts for chocolate chips or dried cranberries for a different twist.
- Make sure your butter is softened but not melted to maintain the right dough consistency.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months. To reheat, warm them in a low oven for a few minutes or enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure it contains xanthan gum or another binder for best results.
Do I have to use nuts in this recipe?
No, nuts are optional. You can leave them out entirely or replace them with your favorite mix-ins like chocolate chips or dried fruit.
PrintGilmore Girls Coffee Cake Cookies: Ultimate Recipe Delight Recipe
These Gilmore Girls Coffee Cake Cookies combine the cozy flavors of traditional coffee cake with the convenience of a cookie. Featuring a tender, cinnamon-spiced dough enriched with butter and vanilla, and optionally studded with crunchy nuts, these cookies are perfect for enjoying with your morning coffee or as a delightful snack. Easy to prepare and bake, they yield a batch of soft, flavorful treats dusted with powdered sugar for a sweet finishing touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional
- ½ cup chopped walnuts or pecans
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure a perfect baking environment for your cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt to evenly distribute the leavening and spices in the dough.
- Cream Butter and Sugar: In a separate bowl, beat the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, which helps create tender cookies.
- Add Egg and Vanilla: Mix in the large egg and vanilla extract until fully incorporated, adding moisture and flavor to the dough.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to avoid overworking the dough and producing tough cookies.
- Fold in Nuts: If using, gently fold the chopped walnuts or pecans into the dough to add a satisfying crunch.
- Scoop Dough: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a light golden color.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly.
- Optional Dusting: Once cooled, dust the tops of the cookies with powdered sugar for an added touch of sweetness and visual appeal.
Notes
- Be careful not to overmix the dough to keep the cookies tender.
- Chilling the dough for 30 minutes before baking may help reduce spreading.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Chopped nuts are optional but add a nice crunch and flavor contrast.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Gilmore Girls, coffee cake cookies, cinnamon cookies, nut cookies, baked cookies, easy cookie recipe, coffee cake inspired dessert
