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Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie
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★★★★★

4.8 from 15 reviews

This Giant Reese’s Peanut Butter Cup Pie is a decadent dessert combining a crunchy graham cracker crust with a creamy peanut butter filling and a silky chocolate ganache topping. Perfect for peanut butter lovers, it’s decorated with mini Reese’s Peanut Butter Cups and chopped peanuts for extra texture and flavor. Easy to make and impressive for any occasion.

Ingredients

Scale

For the Crust:

  • 1 ½ cups crushed graham crackers (or Oreos for a chocolate twist)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling:

  • 1 cup creamy peanut butter (use natural peanut butter for a healthier option)
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces whipped topping (such as Cool Whip), thawed

For the Toppings:

  • 1 cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • Mini Reese’s Peanut Butter Cups (for decoration)
  • Chopped peanuts (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture evenly into a 9-inch pie dish, ensuring the edges are well-packed. Bake the crust for 8-10 minutes, then let it cool completely.
  2. Make the Peanut Butter Filling: In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract, followed by the whipped topping. Fold gently to maintain a light, airy texture. Spread the filling evenly over the cooled crust.
  3. Add the Chocolate Drizzle: Heat the chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the peanut butter filling using a spoon or piping bag for a decorative touch.
  4. Decorate and Chill: Arrange mini Reese’s Peanut Butter Cups on top of the pie for added flair. Sprinkle chopped peanuts around the edges if desired. Refrigerate the pie for at least 4 hours (or overnight) to allow it to set.

Notes

  • Use natural peanut butter for a healthier version.
  • Swap graham cracker crust with Oreo crust for a chocolate twist.
  • Add a pinch of sea salt to the filling for a salty-sweet contrast.
  • Refrigerate the pie for at least 4 hours to ensure it sets properly.
  • Use high-quality peanut butter and chocolate for best flavor.
  • Chopped peanuts are optional but add extra texture.
  • Allow the crust to cool completely before adding the filling to avoid sogginess.

Nutrition

Keywords: Reese’s peanut butter cup pie, peanut butter dessert, no-bake pie, chocolate peanut butter pie, easy peanut butter pie

Find it online: https://cookedbycleo.com/giant-reeses-peanut-butter-cup-pie/