Giant Reese’s Peanut Butter Cup Pie

If you have a serious sweet tooth and a love for peanut butter and chocolate, you’ll absolutely adore this Giant Reese’s Peanut Butter Cup Pie. Imagine a creamy, dreamy filling packed with rich peanut butter and smooth cream cheese, all nestled on a buttery graham cracker crust, and topped with a luscious chocolate drizzle and mini Reese’s cups. This Giant Reese’s Peanut Butter Cup Pie is the ultimate crowd-pleaser dessert that feels indulgent yet wonderfully comforting. It’s got that perfect balance of flavors and textures that keeps you coming back for just one more slice, making it an unforgettable centerpiece for parties or cozy nights in.

Ingredients You’ll Need

Putting together this Giant Reese’s Peanut Butter Cup Pie is surprisingly simple because every ingredient plays a vital role in creating its rich, luscious flavor and flawless texture. From the crunchy crust to the fluffy filling and the silky chocolate topping, each component is essential both in taste and presentation.

• Crushed graham crackers (1 ½ cups): The base crunch that adds a buttery, slightly sweet foundation for the pie.
• Unsalted butter, melted (6 tablespoons): Binds the crust ingredients and adds richness without overpowering the flavors.
• Granulated sugar (2 tablespoons): A touch of sweetness to balance the crust’s savoriness.
• Creamy peanut butter (1 cup): The star ingredient delivering that unmistakable peanut butter flavor and creamy texture.
• Cream cheese, softened (8 ounces): Adds tangy creaminess and body to the filling, making it lush and smooth.
• Powdered sugar (1 cup): Sweetens the filling and helps achieve that velvety texture.
• Pure vanilla extract (1 teaspoon): Enhances the overall flavor with warm, aromatic notes.
• Whipped topping, thawed (8 ounces): Lightens the filling, giving it a fluffy, melt-in-your-mouth feel.
• Semi-sweet chocolate chips (1 cup): For the decadent drizzle that perfectly complements the peanut butter.
• Heavy cream (¼ cup): Creates a smooth, shiny chocolate ganache finish.
• Mini Reese’s Peanut Butter Cups (for decoration): Adds fun, recognizable pops of peanut butter and chocolate on top.
• Chopped peanuts (optional): Extra crunch and a nutty finish if you want to boost the texture.

How to Make Giant Reese’s Peanut Butter Cup Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C)—this will help the crust set with the perfect texture. Combine crushed graham crackers, melted butter, and sugar in a bowl until it looks like wet sand; this consistency ensures the crust holds together firmly. Press this mixture evenly into your 9-inch pie dish, making sure those edges are packed nicely so the filling won’t sneak out. Bake for 8 to 10 minutes, then let it cool completely; this gives you a crisp, buttery foundation that’s ready for the creamy filling.

Step 2: Make the Peanut Butter Filling

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and irresistible. Slowly add the powdered sugar, allowing it to fully incorporate and soften the filling. Stir in the vanilla extract to bring out a warm depth in flavor, then carefully fold in the thawed whipped topping. This folding step is key—it keeps the texture light and airy, like a peanut butter cloud waiting to be devoured. Spread this beautiful mixture evenly over your cooled crust, creating a luscious layer of peanut buttery goodness.

Step 3: Add the Chocolate Drizzle

Time to add a decadent finish! Heat semi-sweet chocolate chips and heavy cream together in 30-second bursts in the microwave, stirring each time until silky and smooth. Drizzle this glossy chocolate over the peanut butter filling with a spoon or piping bag, swirling it in playful patterns to make the pie look as delicious as it tastes.

Step 4: Decorate and Chill

For the final flourish, arrange mini Reese’s Peanut Butter Cups on top—these little gems add a fun, peanut buttery decoration and invite everyone to dig in. If you love some extra crunch, sprinkle chopped peanuts around the edges for both texture and flair. Refrigerate the pie for at least 4 hours, or better yet, overnight to let all the flavors marry and the filling set to a perfect sliceable consistency.

How to Serve Giant Reese’s Peanut Butter Cup Pie

Garnishes

The charm of this Giant Reese’s Peanut Butter Cup Pie shines brightest when topped with fresh mini Reese’s cups and a sprinkle of chopped peanuts—they not only add visual appeal but deepen each bite with crunchy peanut explosions. For an extra indulgent touch, consider a light dusting of cocoa powder or a dollop of fresh whipped cream right before serving.

Side Dishes

This pie is a rich dessert that pairs wonderfully with something refreshingly simple. A scoop of vanilla or coffee ice cream, perhaps, balances the creamy peanut butter with cool sweetness. Alternatively, fresh berries like strawberries or raspberries can cut through the richness with their natural tartness and vibrant color.

Creative Ways to Present

Impress your guests by serving the Giant Reese’s Peanut Butter Cup Pie in a rustic wooden pie stand or a chic glass pedestal. For parties, cut the pie into bite-sized squares and present them on a decorative platter alongside mini spoons. Adding edible gold flakes or a drizzle of caramel can elevate your presentation into something truly special.

Make Ahead and Storage

Storing Leftovers

Leftover Giant Reese’s Peanut Butter Cup Pie should be covered tightly with plastic wrap or stored in an airtight container and kept refrigerated. This helps maintain the pie’s creamy texture and prevents the crust from becoming soggy. It will stay fresh and delicious for up to 4 days—if it lasts that long!

Freezing

You can freeze the pie if you want to enjoy it later. Wrap it carefully with foil and then place it in a freezer-safe container to protect it from freezer burn. When you’re ready for a slice, thaw it overnight in the fridge. Keep in mind that the mini Reese’s decorations may lose some texture after freezing, so add fresh ones if desired after thawing.

Reheating

This pie is best enjoyed chilled, so reheating is not typically needed. However, if you prefer a slightly softer texture, allow the pie to sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving, as it’ll change the texture of the filling and may melt the chocolate toppings unevenly.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add lovely texture bursts to the filling, but make sure to blend it well with the cream cheese for a smooth base. It’s a delightful variation for those who love a little extra crunch.

Is it possible to make this pie gluten-free?

Yes! Simply swap the graham crackers for gluten-free graham crackers or gluten-free cookies. The rest of the ingredients are naturally gluten-free, making it easy to adapt without compromising flavor.

How long does the pie need to chill before serving?

For the best texture, refrigerate the pie for at least 4 hours to allow it to set firmly. Overnight chilling is even better to fully marry the flavors and ensure a clean slice.

Can I make this pie dairy-free?

While classic cream cheese and whipped topping add to the texture, you can substitute dairy-free cream cheese and a non-dairy whipped topping to accommodate dietary needs. Choose your favorite peanut butter and dairy-free chocolate chips to keep it delicious.

What’s the best way to cut the Giant Reese’s Peanut Butter Cup Pie?

Use a sharp knife warmed under hot water and wiped dry before each cut to make clean slices without cracking the filling or dragging the chocolate drizzle. This trick makes serving neat slices a breeze!

Final Thoughts

This Giant Reese’s Peanut Butter Cup Pie is truly a treasure for anyone who loves those classic peanut butter and chocolate flavors elevated to pie perfection. It’s a crowd-pleasing dessert that’s both simple to make and show-stopping on the table. I can’t recommend enough giving this recipe a try — it’s one of those homemade treats that people remember and ask for again and again. So, grab your ingredients, make yourself comfortable in the kitchen, and get ready to enjoy a slice of pure peanut butter heaven!

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