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Garlic Steak Tortellini in Creamy House Sauce Bliss Recipe

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★★★★★

4.9 from 129 reviews

Garlic Steak Tortellini in Creamy House Sauce Bliss is a rich and flavorful pasta dish featuring tender seared steak cubes combined with cheesy tortellini tossed in a velvety garlic cream sauce infused with Parmesan and Italian herbs. Perfect for a comforting and indulgent meal, this recipe brings together bold seasoning, savory steak, and a luscious sauce for an unforgettable dinner experience.

Ingredients

Scale

For the Steak

  • 1 to 1¼ pounds (450–560 g) steak, cut into small bite-sized cubes (sirloin, ribeye, New York strip, or tenderloin)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 large cloves garlic, finely minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼–½ teaspoon salt, to taste
  • ½ teaspoon fresh-cracked black pepper

For the Tortellini

  • 18–20 ounces (approx. 500–550 g) cheese tortellini (fresh or refrigerated; avoid frozen unless thawed)
  • 1–2 teaspoons salt for boiling water
  • 1 teaspoon olive oil (to prevent sticking after cooking)

For the Creamy House Sauce

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup beef broth (or chicken broth as a substitute)
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning (basil, oregano, thyme blend)
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1–2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Prepare the Steak: Remove steak from the refrigerator 20 minutes before cooking to reach room temperature. Pat dry with paper towels for better searing. Cut into ¾ to 1-inch cubes. Season evenly with smoked paprika, onion powder, salt, and black pepper, mixing well to coat all pieces. Set aside.
  2. Cook the Tortellini: Bring a large pot of salted water (1–2 teaspoons salt) to a rolling boil. Add tortellini and stir gently to prevent sticking. Cook for 3–5 minutes or until tender and floating. Drain and drizzle with 1 teaspoon olive oil to keep them from sticking. Set aside.
  3. Sear the Steak: Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter. Once butter melts and oil shimmers, add steak cubes in a single layer without overcrowding. Sear undisturbed for 1–2 minutes to form a crust. Flip and sear another 1–2 minutes. Add minced garlic for last 30 seconds, stirring quickly to prevent burning. Remove steak from skillet, leaving drippings behind.
  4. Make the Creamy House Sauce: Lower heat to medium. Add 2 tablespoons butter to skillet with drippings; melt completely. Add minced garlic and sauté 30–45 seconds until fragrant and light golden. Slowly pour in heavy cream while stirring. Add beef broth and whisk to combine. Stir in Italian seasoning and crushed red pepper flakes (if using). Reduce heat to low and simmer for 3–4 minutes to thicken. Stir in grated Parmesan until sauce is smooth. Season with salt and pepper to taste.
  5. Combine Steak & Tortellini with Sauce: Add cooked tortellini to skillet, gently tossing to coat with sauce. Return steak pieces and any accumulated juices to skillet. Stir gently to keep steak tender. Let simmer together for 1–2 minutes to meld flavors.
  6. Serve: Dish the steak and tortellini onto plates or bowls. Drizzle extra sauce over servings. Garnish with fresh chopped parsley and additional Parmesan if desired. Serve immediately warm and creamy.

Notes

  • Use fresh or refrigerated tortellini for best texture; frozen tortellini should be fully thawed before cooking.
  • Don’t overcrowd the pan when searing steak to ensure a good crust and even cooking.
  • Freshly grated Parmesan melts better and creates a smoother sauce than pre-shredded varieties.
  • Searing steak at room temperature helps achieve better browning.
  • Adjust crushed red pepper flakes based on spice preference or omit for milder dish.
  • Leftover sauce can be refrigerated and reheated gently with a splash of broth or cream.

Keywords: Garlic steak tortellini, creamy pasta, steak bites, Parmesan cream sauce, easy dinner, comfort food

Find it online: https://cookedbycleo.com/garlic-steak-tortellini-in-creamy-house-sauce-bliss-recipe/