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Garlic Parmesan Chicken Skewers Recipe

Garlic Parmesan Chicken Skewers Recipe
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★★★★★

5.3 from 23 reviews

These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled dish perfect for any meal. Tender chicken cubes marinated in a garlicky Parmesan mixture with Italian herbs, then grilled to perfection with a delightful smoky char. Ideal for barbecues, weeknight dinners, or entertaining guests, these skewers offer a savory, cheesy, and aromatic taste that everyone will love.

Ingredients

Scale

Chicken and Marinade

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish

  • 1 tablespoon fresh parsley, chopped

Others

  • Wooden or metal skewers (if wooden, soak in water for at least 30 minutes)

Instructions

  1. Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
  2. Prepare Marinade: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and black pepper. Mix well until all ingredients are thoroughly blended to create a flavorful marinade.
  3. Marinate Chicken: Add the chicken cubes to the marinade. Toss them until they are evenly coated with the mixture. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours if you want more intense flavor penetration.
  4. Preheat Grill: Heat your grill or grill pan over medium-high heat, ensuring it reaches an optimal temperature for cooking the chicken evenly.
  5. Assemble Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to allow even cooking and airflow.
  6. Grill Chicken: Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally to achieve even cooking and beautiful grill marks. Ensure the chicken cooks through completely, reaching an internal temperature of 165°F (74°C).
  7. Rest and Garnish: Remove the skewers from the grill and let them rest for a few minutes to allow juices to redistribute. Garnish with freshly chopped parsley before serving for added color and freshness.

Notes

  • Soaking wooden skewers prevents them from burning while grilling.
  • Marinating the chicken longer enhances the flavor and tenderness.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • You can add vegetables like bell peppers or onions to the skewers for variety.
  • If you don’t have a grill, a grill pan or broiler can be used as alternatives.

Nutrition

Keywords: Garlic Parmesan Chicken Skewers, grilled chicken skewers, easy chicken recipe, Italian herb chicken, Parmesan chicken, summer grilling

Find it online: https://cookedbycleo.com/garlic-parmesan-chicken-skewers-recipe/