Introduction

This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with savory garlic, rich Parmesan, and tender ground chicken, it’s sure to become a new family favorite. Perfect for weeknight dinners or meal prep, it’s easy to make and delicious to enjoy.

Garlic Parmesan Chicken Meatloaf: Your New Family Favorite Recipe - Recipe Image

Ingredients

1 pound ground chicken
1 cup panko bread crumbs (or regular bread crumbs)
1 cup Parmesan cheese (freshly grated)
1/2 cup milk (any variety or dairy-free option)
2 large eggs (or flax eggs for vegan)
4 cloves garlic (minced, fresh recommended)
2 tablespoons olive oil (or any cooking oil)
1 tablespoon dried Italian seasoning (or individual herbs)
Salt and black pepper to taste
1/4 cup chopped fresh parsley (or swap with other herbs)
1/2 cup chicken broth (or vegetable broth for vegetarian)
2 tablespoons butter (melted, or olive oil)
1 teaspoon garlic powder

Instructions

Step 1: In a large mixing bowl, whisk together milk and eggs until fully combined. Set aside.
Step 2: Add panko bread crumbs, Parmesan cheese, Italian seasoning, and salt and pepper to the egg mixture. Mix gently.
Step 3: In a skillet, heat olive oil and sauté minced garlic until fragrant, then remove from heat.
Step 4: Pour sautéed garlic and oil into the egg mixture with parsley. Stir well to combine.
Step 5: Gently fold in ground chicken until all ingredients are mixed.
Step 6: Preheat the oven to 350°F (175°C).
Step 7: Grease a loaf pan with cooking spray or olive oil.
Step 8: Transfer the mixture into the greased loaf pan and shape into an even loaf.
Step 9: Mix together melted butter and garlic powder; brush over the top of the meatloaf.
Step 10: Sprinkle additional Parmesan cheese on top and pour chicken broth around the meatloaf.
Step 11: Bake for 60 to 70 minutes until internal temperature reaches 165°F (74°C).
Step 12: Let the meatloaf rest for 10 to 15 minutes before slicing.
Step 13: Slice and serve warm with your favorite sides.

Tips & Variations

Use flax eggs as an egg substitute to make this recipe vegan-friendly.
Freshly grate the Parmesan cheese for better flavor and texture.
Swap chicken broth for vegetable broth to accommodate vegetarians.
Try adding finely chopped vegetables like bell peppers or spinach for extra nutrition.
Let the meatloaf rest before slicing to keep it moist and help it hold its shape.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices gently in the microwave or oven until heated through. You can also freeze cooked meatloaf for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground turkey or a mixture of ground beef and pork if you prefer. Adjust cooking times as needed to ensure the meatloaf is fully cooked.

How do I know when the meatloaf is done?

The best way is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.

Garlic Parmesan Chicken Meatloaf: Your New Family Favorite Recipe

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★★★★★

4.6 from 95 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on a classic comfort food, combining ground chicken, parmesan cheese, and aromatic garlic for a family-friendly meal that’s easy to prepare and perfect for any occasion.

Author: Cleo
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Meatloaf Mixture

1 pound Ground Chicken
1 cup Panko Bread Crumbs (or regular bread crumbs)
1 cup Parmesan Cheese (freshly grated)
1/2 cup Milk (any variety or dairy-free option)
2 Large Eggs (or flax eggs for vegan)
4 cloves Garlic (minced) (fresh recommended)
2 tablespoons Olive Oil (or any cooking oil)
1 tablespoon Dried Italian Seasoning (or individual herbs)
Salt and Black Pepper to taste
1/4 cup Chopped Fresh Parsley (or swap with other herbs)

For Baking and Finishing

1/2 cup Chicken Broth (or vegetable broth for vegetarian)
2 tablespoons Butter (melted) (or olive oil)
1 teaspoon Garlic Powder
Additional Parmesan Cheese for sprinkling

Instructions

Prepare Egg Mixture: In a large mixing bowl, whisk together the milk and eggs until fully combined, then set aside to blend flavors.
Mix Dry Ingredients: Add panko bread crumbs, freshly grated Parmesan cheese, dried Italian seasoning, salt, and black pepper into the egg mixture. Mix gently to combine without breaking the bread crumbs.
Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, then remove from heat to prevent burning.
Combine Garlic and Herbs: Pour the sautéed garlic along with the olive oil into the egg and bread crumb mixture. Add chopped fresh parsley and stir well to incorporate flavors evenly.
Add Ground Chicken: Gently fold in the ground chicken until all ingredients are fully mixed, taking care not to overwork the mixture to keep the meatloaf tender.
Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
Prepare Loaf Pan: Grease a loaf pan with cooking spray or olive oil to prevent sticking.
Shape Meatloaf: Transfer the chicken mixture into the greased loaf pan. Shape it into an even loaf for uniform cooking.
Prepare Topping: In a small bowl, mix melted butter and garlic powder. Brush this mixture generously over the top of the meatloaf for added flavor and moisture.
Add Finishing Touches: Sprinkle extra Parmesan cheese on top of the meatloaf for a savory crust. Pour chicken broth carefully around the edges of the loaf in the pan to keep it moist while baking.
Bake: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes, or until the internal temperature reaches 165°F (74°C), ensuring it’s fully cooked.
Rest: Remove the meatloaf from the oven and let it rest for 10 to 15 minutes. This allows the juices to redistribute, making it easier to slice.
Serve: Slice the meatloaf and serve warm with your favorite side dishes for a delicious family meal.

Notes

You can substitute regular bread crumbs for panko if preferred.
For a vegetarian option, replace ground chicken with plant-based meat alternatives and use vegetable broth.
Flax eggs can be used as a vegan substitute for eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water and letting it sit for 5-10 minutes.
Make sure not to overmix the meat mixture to keep the meatloaf tender and moist.
Let the meatloaf rest after baking to help it hold its shape when sliced.

Keywords: Garlic Parmesan Chicken Meatloaf, Chicken Meatloaf, Comfort Food, Easy Meatloaf Recipe, Family Dinner, Baked Meatloaf