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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe
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★★★★★

5.3 from 7 reviews

Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer or snack featuring juicy ground beef patties wrapped in flaky biscuit dough, topped with melted cheddar and Parmesan cheese, and infused with savory garlic butter. Perfect for parties or a flavorful treat anytime.

Ingredients

Scale

Meat and Seasoning

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Cheese and Dairy

  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup unsalted butter, melted

Other Ingredients

  • 1 tbsp minced garlic
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 tbsp chopped parsley (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Prepare Beef Patties: In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and black pepper. Mix until evenly incorporated. Form the mixture into 12 small, evenly sized patties.
  3. Make Garlic Butter: In a small bowl, combine melted unsalted butter with minced garlic. Set this tasty garlic butter aside for later use.
  4. Assemble Bombs: Flatten each biscuit dough piece into a circle large enough to enclose a beef patty. Place one beef patty in the center of each dough circle, then top with a sprinkle of grated Parmesan and shredded cheddar cheese.
  5. Wrap and Seal: Carefully wrap the dough around the patty and cheese, sealing the edges tightly to form a ball. Place each wrapped bomb seam-side down on the prepared baking sheet to prevent them from opening while baking.
  6. Apply Garlic Butter: Brush the tops of each cheeseburger bomb generously with the prepared garlic butter mixture to add flavor and help achieve a golden crust.
  7. Bake: Bake the bombs in the preheated oven for 20-25 minutes, or until they are golden brown and the beef is fully cooked through.
  8. Garnish and Serve: Remove from the oven and optionally garnish with chopped parsley. Serve warm for the best taste experience.

Notes

  • You can substitute cheddar cheese with mozzarella or your favorite melting cheese for a different flavor.
  • For a spicy kick, add some red pepper flakes to the beef mixture.
  • Make sure to seal the dough edges tightly to prevent the filling from leaking during baking.
  • These bombs can be prepared ahead of time and baked fresh when ready to serve.
  • Serve with ketchup, mustard, or your favorite dipping sauce for extra flavor.

Nutrition

Keywords: garlic parmesan cheeseburger bombs, cheeseburger bites, garlic butter bombs, party appetizers, easy snacks

Find it online: https://cookedbycleo.com/garlic-parmesan-cheeseburger-bombs-recipe/