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Garlic Chicken Gnocchi Skillet Recipe

Garlic Chicken Gnocchi Skillet Recipe
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★★★★★

5 from 11 reviews

A creamy and flavorful Garlic Chicken Gnocchi Skillet combining tender bites of chicken, pillowy potato gnocchi, and a rich garlic-infused sauce, topped with Parmesan and fresh basil. This easy one-pan meal is perfect for a comforting weeknight dinner.

Ingredients

Scale

Protein

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces

Carbohydrates

  • 1 lb potato gnocchi

Liquids & Dairy

  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese

Flavorings & Oils

  • 6 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper to taste

Garnish

  • Fresh basil leaves for garnish

Instructions

  1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and dried Italian herbs. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken and set aside.
  2. Sauté Garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
  3. Deglaze Skillet: Pour in chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet, enhancing flavor.
  4. Cook Gnocchi: Add gnocchi to the skillet and bring to a simmer. Cook for 3-4 minutes, stirring occasionally, until gnocchi begins to become tender.
  5. Add Cream and Thicken Sauce: Reduce heat to medium-low and pour in heavy cream. Stir gently and let simmer for 2-3 minutes until the sauce thickens slightly.
  6. Combine Chicken and Cheese: Return cooked chicken to skillet and add grated Parmesan. Stir until cheese melts and chicken is heated through.
  7. Season to Taste and Garnish: Adjust seasoning with salt and pepper if needed. Garnish with fresh basil leaves before serving.

Notes

  • Ensure not to burn the garlic during sautéing to avoid bitterness.
  • Use fresh Parmesan cheese for better melting and flavor.
  • For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
  • Gnocchi cooks quickly; avoid overcooking to keep the texture pillowy.
  • Fresh basil adds a bright, fresh finish but can be substituted with parsley if preferred.

Nutrition

Keywords: Garlic Chicken, Gnocchi Skillet, Creamy Gnocchi, One-Pan Dinner, Italian Chicken Recipe

Find it online: https://cookedbycleo.com/garlic-chicken-gnocchi-skillet-recipe/