Frozen Irish Coffee Dessert Recipe
This Frozen Irish Coffee recipe offers a refreshing twist on the classic Irish coffee by incorporating frozen coffee and cream cubes blended with Irish whiskey and topped with whipped cream and chocolate drizzle. Perfect as a cool, indulgent coffee dessert or a unique chilled cocktail.
- Prep Time: 10 minutes
- Cook Time: 4 hours (for freezing)
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Irish
Ingredients
Scale
For Coffee Cubes
- 2 cups strong black coffee (470 g, cooled)
For Cream Cubes & Topping
- 1 ½ cups sweetened cream (355 mL)
Other Ingredients
- 3 oz Irish whiskey (90 mL)
- 1 bar chocolate (melted, about 1 tablespoon for blending and extra for drizzle)
Instructions
- Prepare Coffee Ice Cubes: Pour the cooled strong black coffee into ice cube molds and freeze for 4 to 6 hours until solid.
- Prepare Cream Ice Cubes: Pour sweetened cream into separate ice cube molds and freeze alongside the coffee cubes until solid.
- Whip the Cream: Whip the remaining sweetened cream until soft peaks form. Set aside to be used later as a topping.
- Blend Coffee and Whiskey: In a blender, combine 4 frozen coffee cubes with 1.5 oz of Irish whiskey. Blend until the mixture is foamy and well combined.
- Add Cream and Chocolate: Add 2 frozen sweetened cream cubes and 1 tablespoon of melted chocolate to the blender. Blend again until smooth and creamy in texture.
- Serve: Pour the blended frozen Irish coffee mixture into serving glasses. Top each glass with whipped cream and drizzle extra melted chocolate over the top for garnish.
- Enjoy: Sip and savor this indulgent frozen Irish coffee as a delicious chilled dessert or cocktail.
Notes
- You can adjust the amount of Irish whiskey to taste, adding more or less depending on your preference.
- For a sweeter drink, increase the amount of sweetened cream or drizzle additional chocolate.
- Use strong brewed coffee to ensure robust coffee flavor after freezing.
- The recipe yields 2 servings; scale ingredients accordingly for more servings.
- The cream cubes and coffee cubes must be frozen solid to blend properly and achieve the desired slushy texture.
Keywords: Frozen Irish Coffee, Irish Coffee Recipe, Frozen Coffee Cocktail, Irish Whiskey Drink, Coffee Dessert, Blended Coffee Drink
Find it online: https://cookedbycleo.com/frozen-irish-coffee-dessert-recipe/
