Frozen Breakfast Sandwiches: Make-Ahead Morning Bites Recipe
These Frozen Breakfast Sandwiches offer a quick and delicious solution for busy mornings. Made with fluffy baked eggs, cheese, bell peppers, and your choice of ham or sausage, sandwiched between toasted English muffins and optionally layered with crispy bacon, these sandwiches can be prepared in advance, frozen, and reheated effortlessly to enjoy a hearty breakfast anytime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers (any color)
- 1 cup diced cooked ham or cooked sausage (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sandwich Assembly
- 8 English muffins, split in half
- 8 slices of cooked bacon (optional)
- Butter or cooking spray for greasing
Instructions
- Prepare Egg Mixture: In a large mixing bowl, crack the 8 large eggs, checking for shell fragments. Add 1 cup of milk to make the eggs fluffy and creamy, then whisk together until well combined and uniform in color.
- Add Ingredients and Season: Stir in 1 cup shredded cheese, 1 cup diced bell peppers, and optional 1 cup diced cooked ham or sausage. Season with 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
- Preheat Oven and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
- Bake Egg Mixture: Pour the egg mixture evenly into the prepared baking dish. Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
- Cool and Prepare Muffins: Remove the dish from the oven and let cool for about 10 minutes. Lightly toast English muffin halves if desired for extra crunch.
- Cut and Assemble Sandwiches: Cut the baked egg mixture into 8 equal squares. Place each square on one half of an English muffin, add a slice of cooked bacon if using, then top with the other muffin half to form a sandwich.
- Wrap and Freeze: Wrap each sandwich individually in plastic wrap or aluminum foil, place all in a freezer-safe bag or container, label with the date, and freeze for up to 2 months.
- Reheat from Frozen: To enjoy, unwrap a sandwich. Reheat in the microwave covered with a damp paper towel on high for 1-2 minutes until heated through.
- Alternate Reheating Options: For a crispy finish, reheat in a preheated oven at 350°F (175°C) on a baking sheet for 10-15 minutes, or use a toaster oven at 350°F (175°C) for about 10 minutes.
Notes
- You can omit the meat to make these sandwiches vegetarian-friendly.
- Customize with any cheese or cooked vegetables you prefer.
- Ensure sandwiches are wrapped tightly before freezing to prevent freezer burn.
- Reheat times may vary depending on appliance wattage and sandwich size.
- For extra flavor, add herbs or spices like paprika or chives to the egg mixture.
Keywords: Frozen breakfast sandwiches, make-ahead breakfast, easy breakfast recipes, English muffin sandwiches, baked egg sandwiches
