Introduction

Frozen breakfast sandwiches are a lifesaver for busy mornings. These quick and delicious sandwiches combine fluffy eggs, cheese, and your favorite fillings, all nestled inside an English muffin. Prepare them ahead of time and enjoy a warm breakfast any day of the week.

Frozen Breakfast Sandwiches: Make-Ahead Morning Bites Recipe - Recipe Image

Ingredients

8 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
1 cup diced bell peppers (any color)
1 cup diced cooked ham or cooked sausage (optional)
1 teaspoon salt
1/2 teaspoon black pepper
8 English muffins, split in half
8 slices of cooked bacon (optional)
Butter or cooking spray for greasing

Instructions

Step 1: In a large mixing bowl, crack the eggs, checking carefully for any shell fragments.
Step 2: Add the milk and whisk together until the mixture is smooth and uniform in color.
Step 3: Stir in the shredded cheese, diced bell peppers, and cooked ham or sausage if using.
Step 4: Season the egg mixture with salt and black pepper, adjusting to taste.
Step 5: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray.
Step 6: Pour the egg mixture into the prepared baking dish and spread evenly.
Step 7: Bake for 25-30 minutes until the eggs are set and the top is lightly golden.
Step 8: Remove from the oven and let cool for about 10 minutes.
Step 9: Prepare the English muffins by splitting and toasting them lightly if desired.
Step 10: Cut the baked egg mixture into 8 equal squares.
Step 11: Place each square on one half of an English muffin. Add a slice of cooked bacon if you like.
Step 12: Top with the other muffin half to form sandwiches.
Step 13: Wrap each sandwich individually in plastic wrap or aluminum foil.
Step 14: Store the wrapped sandwiches in a freezer-safe bag or container and label with the date.
Step 15: Freeze for up to 2 months.
Step 16: To reheat, unwrap and microwave on high for 1-2 minutes with a damp paper towel, or reheat in a 350°F (175°C) oven or toaster oven for 10-15 minutes until warmed through.

Tips & Variations

Try different cheeses like pepper jack or mozzarella for a new flavor twist.
Swap bell peppers for spinach or mushrooms to add more veggies.
Use turkey sausage or omit meat for a vegetarian version.
Toast English muffins before assembling for extra crunch.
Wrap sandwiches tightly to prevent freezer burn and keep them fresh longer.

Storage

Store the wrapped sandwiches in a freezer-safe container or bag for up to 2 months. To reheat, microwave with a damp paper towel to keep moisture, or warm in an oven or toaster oven at 350°F (175°C) for a crispier finish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead and freeze them?

Yes, these sandwiches are designed to be made ahead and frozen, making busy mornings much easier.

What’s the best way to reheat without making the muffins soggy?

Reheating in the oven or toaster oven helps keep the English muffins crispy, while microwaving with a damp paper towel is quicker but may soften the muffin slightly.

Frozen Breakfast Sandwiches: Make-Ahead Morning Bites Recipe

Print Recipe

★★★★★

4.5 from 114 reviews

These Frozen Breakfast Sandwiches offer a quick and delicious solution for busy mornings. Made with fluffy baked eggs, cheese, bell peppers, and your choice of ham or sausage, sandwiched between toasted English muffins and optionally layered with crispy bacon, these sandwiches can be prepared in advance, frozen, and reheated effortlessly to enjoy a hearty breakfast anytime.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 sandwiches 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Egg Mixture

8 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
1 cup diced bell peppers (any color)
1 cup diced cooked ham or cooked sausage (optional)
1 teaspoon salt
1/2 teaspoon black pepper

Sandwich Assembly

8 English muffins, split in half
8 slices of cooked bacon (optional)
Butter or cooking spray for greasing

Instructions

Prepare Egg Mixture: In a large mixing bowl, crack the 8 large eggs, checking for shell fragments. Add 1 cup of milk to make the eggs fluffy and creamy, then whisk together until well combined and uniform in color.
Add Ingredients and Season: Stir in 1 cup shredded cheese, 1 cup diced bell peppers, and optional 1 cup diced cooked ham or sausage. Season with 1 teaspoon salt and 1/2 teaspoon black pepper, adjusting to taste.
Preheat Oven and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
Bake Egg Mixture: Pour the egg mixture evenly into the prepared baking dish. Bake for 25-30 minutes or until the eggs are set and the top is lightly golden.
Cool and Prepare Muffins: Remove the dish from the oven and let cool for about 10 minutes. Lightly toast English muffin halves if desired for extra crunch.
Cut and Assemble Sandwiches: Cut the baked egg mixture into 8 equal squares. Place each square on one half of an English muffin, add a slice of cooked bacon if using, then top with the other muffin half to form a sandwich.
Wrap and Freeze: Wrap each sandwich individually in plastic wrap or aluminum foil, place all in a freezer-safe bag or container, label with the date, and freeze for up to 2 months.
Reheat from Frozen: To enjoy, unwrap a sandwich. Reheat in the microwave covered with a damp paper towel on high for 1-2 minutes until heated through.
Alternate Reheating Options: For a crispy finish, reheat in a preheated oven at 350°F (175°C) on a baking sheet for 10-15 minutes, or use a toaster oven at 350°F (175°C) for about 10 minutes.

Notes

You can omit the meat to make these sandwiches vegetarian-friendly.
Customize with any cheese or cooked vegetables you prefer.
Ensure sandwiches are wrapped tightly before freezing to prevent freezer burn.
Reheat times may vary depending on appliance wattage and sandwich size.
For extra flavor, add herbs or spices like paprika or chives to the egg mixture.

Keywords: Frozen breakfast sandwiches, make-ahead breakfast, easy breakfast recipes, English muffin sandwiches, baked egg sandwiches