Fried Strawberry Cheesecake Sandwiches Recipe
Introduction
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake filling with fresh strawberries, all wrapped in crispy, golden bread. This quick and easy dessert is perfect for impressing guests or enjoying a special indulgence at home.
Ingredients
- 8 slices of bread
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 eggs
- Oil for frying
- Optional: powdered sugar for dusting
Instructions
- Step 1: Spread a generous layer of softened cream cheese onto four slices of bread.
- Step 2: Top the cream cheese with sliced strawberries, then place the remaining bread slices on top to form sandwiches.
- Step 3: Beat the eggs in a shallow bowl until well combined.
- Step 4: Heat oil in a frying pan over medium heat. Dip each sandwich into the beaten eggs, coating both sides.
- Step 5: Fry the sandwiches in the hot oil until golden brown on both sides, about 2-3 minutes per side.
- Step 6: Remove sandwiches from the pan and drain on paper towels. Dust with powdered sugar if desired before serving.
Tips & Variations
- Use brioche or challah bread for a richer flavor and texture.
- Add a drizzle of honey or balsamic glaze for extra sweetness and complexity.
- Substitute cream cheese with mascarpone for a creamier filling.
- Try adding chopped nuts inside for a pleasant crunch.
Storage
Fried Strawberry Cheesecake Sandwiches are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to keep them crispy without making them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sandwiches ahead of time?
It’s best to assemble them shortly before frying to prevent the bread from becoming soggy. However, you can prepare the filling and slice the strawberries in advance.
What oil is best for frying?
Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil to get a crisp, golden crust without imparting extra flavor.
PrintFried Strawberry Cheesecake Sandwiches Recipe
Delicious Fried Strawberry Cheesecake Sandwiches featuring creamy cheesecake filling and fresh strawberries sandwiched between bread slices, dipped in egg, and fried to golden perfection for a crispy, sweet treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Sandwich Ingredients
- 8 slices of white sandwich bread
- 4 oz (113 g) cream cheese, softened
- 1 cup fresh strawberries, hulled and sliced
Batter & Frying Ingredients
- 2 large eggs
- 1/4 cup milk
- Vegetable oil, for frying (about 1/2 inch deep)
- Optional: powdered sugar, for dusting
Instructions
- Prepare the Filling: In a small bowl, soften the cream cheese until smooth. Wash, hull, and slice the fresh strawberries evenly to create the sandwich filling.
- Assemble Sandwiches: Spread a generous layer of cream cheese on one side of 4 bread slices. Top the cream cheese with an even layer of sliced strawberries, then cover with the remaining 4 bread slices, pressing lightly to seal.
- Prepare Egg Mixture: In a shallow bowl, whisk together the eggs and milk until fully combined. This will serve as the dipping batter.
- Dip Sandwiches: Carefully dip each assembled sandwich into the egg mixture, coating both sides evenly but gently to avoid breaking the sandwich.
- Heat Oil: Pour vegetable oil into a large skillet or frying pan to a depth of about 1/2 inch. Heat over medium heat until the oil reaches approximately 350°F (175°C), or when a small piece of bread sizzles immediately on contact.
- Fry the Sandwiches: Place the dipped sandwiches carefully into the hot oil. Fry for about 2-3 minutes on each side, turning gently using tongs or a spatula, until each side is golden brown and crispy.
- Drain and Serve: Remove the sandwiches from oil and place them on a paper towel-lined plate to drain excess oil. Optionally, dust the sandwiches with powdered sugar before serving warm.
Notes
- Use day-old or slightly stale bread to help the sandwich hold up better during frying.
- Maintain oil temperature to ensure even frying without absorbing excess oil.
- Serve immediately for best texture and flavor, as the fried coating can soften over time.
- You can substitute cream cheese with mascarpone for a richer flavor.
- For a gluten-free version, use gluten-free bread slices.
Keywords: fried cheesecake sandwiches, strawberry cheesecake, fried dessert sandwich, sweet fried sandwich, cream cheese sandwich
