Fresh Strawberry Bread: No Mixer Needed Recipe
This Fresh Strawberry Bread recipe is a delightful, moist quick bread bursting with vibrant strawberry flavor. It requires no mixer and comes together easily, making it perfect for a simple yet impressive homemade treat. The bread is topped with a sweet strawberry glaze that adds a fresh finishing touch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups chopped strawberries
- 1/4 teaspoon granulated sugar
- 1 tablespoon all-purpose flour
Glaze Ingredients
- 1 cup confectioner sugar
- 3 tablespoons crushed strawberries
- 1 teaspoon milk
Instructions
- Preheat and Prepare Pan: Heat the oven to 350°F (175°C). Line an 8 ½ x 4 ½ inch loaf pan with parchment paper, leaving some extra paper hanging over the sides for easy removal.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder thoroughly to ensure even distribution.
- Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, and egg into the dry mixture just until combined. Be careful not to overmix, to keep the bread tender.
- Prepare Strawberries: In a small bowl, toss the chopped strawberries with 1/4 teaspoon granulated sugar and 1 tablespoon all-purpose flour. This helps prevent strawberries from sinking and keeps the batter from becoming too wet.
- Combine and Pour Batter: Gently fold the prepared strawberries into the batter until evenly incorporated. Then pour the batter into the lined loaf pan.
- Bake the Bread: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 30 minutes. Then carefully lift it out using the parchment paper and transfer it to a serving platter to cool completely.
- Make the Glaze: In a small bowl, mix together the confectioner’s sugar, crushed strawberries, and milk until smooth. Adjust consistency if necessary, adding more milk a little at a time for a drizzle-able glaze.
- Glaze and Serve: Drizzle the strawberry glaze over the cooled bread. Slice and serve this delicious fresh strawberry bread as a perfect snack or breakfast treat.
Notes
- Do not overmix the batter to keep the bread light and tender.
- Tossing strawberries with flour prevents them from sinking to the bottom of the bread and reduces moisture concentration.
- Use fresh ripe strawberries for best flavor and texture.
- For a dairy-free option, substitute milk with almond or oat milk.
- The glaze can be stored in the refrigerator for up to 2 days; stir before drizzling.
Keywords: strawberry bread, quick bread, fresh strawberries, no mixer bread, easy baking, strawberry glaze
