French Dip Tortilla Roll-Ups Recipe
These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, featuring thinly sliced roast beef and melted mozzarella or provolone cheese wrapped in flour tortillas. Baked until golden and served with a savory homemade au jus dipping sauce, they make a perfect appetizer or easy meal with rich flavors and a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Assemble Tortillas: Lay each large flour tortilla flat and evenly layer the thinly sliced roast beef and shredded mozzarella or provolone cheese along the center of each tortilla.
- Roll Up Tortillas: Roll each tortilla tightly around the filling and place them seam-side down on the prepared baking sheet to keep them securely rolled during baking.
- Season and Butter: Brush the tops of the rolled tortillas with the melted butter, then sprinkle evenly with garlic powder, onion powder, and dried parsley for added flavor and a golden crust.
- Bake Roll Ups: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the tortillas turn golden brown and the cheese inside is melted and bubbly.
- Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer over medium heat and cook for 5 to 7 minutes to develop a flavorful dipping sauce.
- Serve: Remove the roll ups from the oven, carefully slice them into smaller pieces if desired, and serve warm alongside the au jus for dipping.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix on the roll ups.
- Use leftover roast beef to make this recipe quick and easy.
- Butter can be substituted with olive oil for a lighter option.
- For a crispier exterior, brush a little extra butter halfway through baking.
- The au jus can be made ahead and warmed before serving.
Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Au Jus, Appetizer, Baked Snacks
Find it online: https://cookedbycleo.com/french-dip-tortilla-roll-ups-recipe/
