French Dip Squares Recipe

Introduction

French Dip Squares offer a fun and easy twist on the classic sandwich, combining layers of roast beef, Swiss cheese, and flavorful onion soup seasoning inside buttery crescent roll dough. Perfect for parties or a cozy meal, these squares are delicious dipped in warm beef broth.

Ingredients

• 2 cans refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the filling. Pinch the seams together to create a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to serve as a dipping sauce.
8. Step 8: Let the baked dish cool slightly, then cut into squares.
9. Step 9: Serve the French Dip Squares with the warm beef broth for dipping and enjoy!

Tips & Variations

• For extra flavor, add a layer of caramelized onions or sautéed mushrooms before topping with cheese.
• Use provolone or mozzarella cheese if you prefer a milder flavor.
• Serve with horseradish sauce mixed into the beef broth for a spicy kick.
• If you want a crispier crust, brush the top layer with a little beaten egg before baking.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness, or microwave individually for a quicker option. Keep the beef broth warm separately and reheat gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the squares a few hours in advance and refrigerate them before baking. Just bake fresh when ready to serve.

What can I use instead of crescent rolls?

Puff pastry or biscuit dough are good alternatives, though baking times may vary slightly. Adjust accordingly to ensure the dough is fully cooked and golden.

French Dip Squares Recipe

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★★★★★

4.7 from 127 reviews

French Dip Squares are a delicious twist on the classic French dip sandwich, featuring layers of crescent roll dough, savory roast beef, Swiss cheese, and a flavorful onion soup butter sauce. Baked until golden and served with warm beef broth for dipping, these bite-sized squares make a perfect appetizer or party snack.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cans refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking.
2. Prepare Base Layer: Roll out one can of crescent rolls evenly in the bottom of the baking dish, making sure to press the seams together to create a uniform layer without gaps.
3. Add Filling: Evenly layer the deli-sliced roast beef over the dough base, then sprinkle the grated Swiss cheese evenly on top of the beef layer.
4. Make Flavorful Sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this savory mixture evenly over the cheese layer to add a rich, flavorful topping.
5. Top With Dough: Roll out the second can of crescent rolls and lay it over the layered filling, pinching the seams together carefully to seal and create a smooth top crust.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes until the crescent roll crust is golden brown and cooked through.
7. Heat Broth: While baking, warm the beef broth in a small pot over medium heat to prepare the dipping sauce.
8. Cool and Slice: Once baked, remove the dish from the oven and let the French Dip Squares cool slightly before cutting them into individual squares.
9. Serve: Serve the squares warm alongside the heated beef broth for dipping, and enjoy this savory, melty treat!

Notes

• You can substitute Swiss cheese with provolone or mozzarella for a different flavor.
• Use low-sodium beef broth if you want to reduce the salt content.
• For an extra kick, add a dash of hot sauce to the dipping broth.
• Make sure to press the crescent rolls’ seams firmly to prevent filling leakage during baking.
• These squares are best enjoyed fresh out of the oven but can be reheated in the oven for crispiness.

Keywords: French dip, appetizer, crescent rolls, roast beef, Swiss cheese, onion soup mix, beef broth, party snack, easy recipe