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Fig Honey and Goat Cheese Galette Recipe

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This Fig Honey and Goat Cheese Galette is a rustic, elegant tart that combines the sweetness of fresh figs and honey with the creamy tang of goat cheese, all encased in a flaky, buttery crust. Perfect for a dessert or a special brunch, it offers a delightful balance of flavors and textures enhanced by a sprinkle of demerara sugar and fresh thyme.

Ingredients

Scale

For the Dough

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, frozen
  • 1/4 cup ice water

For the Filling

  • 5 oz goat cheese, room temperature
  • 2 tbsp good quality honey (plus more for serving)
  • 6–7 fresh figs, quartered

For the Topping

  • 1 large egg
  • 1 tbsp water
  • 2 tsp demerara sugar
  • Fresh thyme leaves for garnish

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, and salt until fully combined to create the base for the dough.
  2. Incorporate Butter: Using a box grater, grate the frozen unsalted butter into the flour mixture. Toss the grated butter immediately with the flour to coat, which helps create a flaky crust.
  3. Add Water: Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just starts to come together. Avoid overworking to keep the dough tender.
  4. Chill Dough: Form the dough into a disc shape, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to relax the gluten and firm the butter.
  5. Preheat Oven: Heat your oven to 400°F (200°C) to prepare for baking.
  6. Prepare Cheese Mixture: In a small bowl, stir together the goat cheese and 2 tablespoons of honey until the mixture is smooth and creamy, balancing sweetness with tanginess.
  7. Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a rough circle about 1/8 inch thick, then transfer it carefully to a parchment-lined baking sheet.
  8. Assemble Galette: Spread the honeyed goat cheese mixture evenly over the dough, leaving a 2-inch border all around for folding the edges.
  9. Add Figs: Arrange the quartered fresh figs on top of the goat cheese layer, distributing them evenly.
  10. Create Rustic Edge: Fold the edges of the dough over the filling, pleating as necessary to form a rustic, freeform tart edge.
  11. Apply Egg Wash: In a small bowl, beat the egg with 1 tablespoon of water. Brush this egg wash along the dough edges to add shine and help them brown nicely.
  12. Sprinkle Sugar: Evenly sprinkle 2 teaspoons of demerara sugar over the brushed edges for a sweet, crunchy crust.
  13. Bake: Place the galette in the oven and bake for 35-40 minutes until the crust is golden brown and the figs are tender and juicy.
  14. Finish and Serve: Remove from the oven and let it cool slightly. Drizzle additional honey over the top and garnish with fresh thyme leaves before serving.

Notes

  • Keep the butter frozen until ready to grate to achieve the best flaky crust texture.
  • Do not overwork the dough to prevent it from becoming tough.
  • Figs can be substituted with other stone fruits like peaches or plums if desired.
  • Use a good quality honey for the best flavor enhancement.
  • The galette is best enjoyed slightly warm or at room temperature.
  • Make sure to let the galette cool slightly before slicing to allow the filling to set.

Keywords: Fig galette, goat cheese tart, rustic tart, fig dessert, honey galette, French pastry, easy galette recipe

Find it online: https://cookedbycleo.com/fig-honey-and-goat-cheese-galette-recipe/