Fig Balsamic Vinaigrette Recipe
A simple and flavorful Fig Balsamic Vinaigrette that combines the sweetness of fig preserves with the tanginess of balsamic vinegar and the smooth richness of olive oil. Perfect for drizzling over fresh salads to add a delightful, gourmet touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup of vinaigrette, enough for 4-6 servings 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dressing
- 2 tablespoons fig preserves
- 3 tablespoons balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a small bowl or jar, add 2 tablespoons of fig preserves, 3 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
- Whisk Together: Using a whisk or fork, vigorously mix the ingredients until the fig preserves are fully incorporated and the mixture is smooth.
- Slowly Add Olive Oil: While whisking continuously, slowly drizzle in 1/2 cup of olive oil. Keep whisking until the dressing emulsifies and becomes well blended.
- Serve: Drizzle the vinaigrette over your favorite salad greens or vegetables just before serving for a deliciously sweet and tangy flavor boost.
Notes
- For best results, use extra virgin olive oil for a richer flavor.
- Store leftover vinaigrette in an airtight container in the refrigerator for up to one week.
- Shake or whisk before each use as the ingredients may separate over time.
- This vinaigrette pairs well with mixed greens, goat cheese, nuts, and grilled fruits.
Keywords: fig vinaigrette, balsamic vinaigrette, salad dressing, fig preserves dressing, sweet tangy vinaigrette, easy salad dressing
Find it online: https://cookedbycleo.com/fig-balsamic-vinaigrette-recipe/
