Fig Balsamic Vinaigrette Recipe

Introduction

This Fig Balsamic Vinaigrette combines sweet fig preserves with tangy balsamic vinegar for a unique salad dressing that elevates any greens. It’s easy to make and adds a delightful depth of flavor to your favorite salads.

Ingredients

• 2 tablespoons fig preserves
• 3 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• Salt, to taste
• Freshly ground pepper, to taste

Instructions

1. Step 1: In a small bowl, whisk together the fig preserves, balsamic vinegar, and Dijon mustard until smooth.
2. Step 2: Slowly drizzle in the olive oil while continuing to whisk, creating a well-emulsified vinaigrette.
3. Step 3: Season with salt and freshly ground pepper to taste and whisk once more.
4. Step 4: Drizzle the vinaigrette over your salad just before serving and toss gently to coat.

Tips & Variations

• For a creamier dressing, add a teaspoon of honey or maple syrup for extra sweetness.
• Use fresh figs in season by blending them into the vinaigrette instead of preserves for a lighter, fresher flavor.
• Try adding a splash of orange juice or lemon juice for a citrusy twist.
• Adjust the ratio of oil to vinegar according to your taste preference; more oil for a milder dressing, more vinegar for tanginess.

Storage

Store the vinaigrette in an airtight container or jar in the refrigerator for up to one week. Shake or whisk well before each use, as the ingredients may separate over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar instead of balsamic?

Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, though it will change the flavor profile slightly.

Is this vinaigrette suitable for vegans?

Yes, all ingredients are plant-based, making this vinaigrette vegan-friendly.

Fig Balsamic Vinaigrette Recipe

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★★★★★

4.4 from 133 reviews

A simple and flavorful Fig Balsamic Vinaigrette that combines the sweetness of fig preserves with the tanginess of balsamic vinegar and the smooth richness of olive oil. Perfect for drizzling over fresh salads to add a delightful, gourmet touch.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup of vinaigrette, enough for 4–6 servings 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Dressing

• 2 tablespoons fig preserves
• 3 tablespoons balsamic vinegar
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Combine Ingredients: In a small bowl or jar, add 2 tablespoons of fig preserves, 3 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
2. Whisk Together: Using a whisk or fork, vigorously mix the ingredients until the fig preserves are fully incorporated and the mixture is smooth.
3. Slowly Add Olive Oil: While whisking continuously, slowly drizzle in 1/2 cup of olive oil. Keep whisking until the dressing emulsifies and becomes well blended.
4. Serve: Drizzle the vinaigrette over your favorite salad greens or vegetables just before serving for a deliciously sweet and tangy flavor boost.

Notes

• For best results, use extra virgin olive oil for a richer flavor.
• Store leftover vinaigrette in an airtight container in the refrigerator for up to one week.
• Shake or whisk before each use as the ingredients may separate over time.
• This vinaigrette pairs well with mixed greens, goat cheese, nuts, and grilled fruits.

Keywords: fig vinaigrette, balsamic vinaigrette, salad dressing, fig preserves dressing, sweet tangy vinaigrette, easy salad dressing