Espresso Martini Mocktail Recipe
This Espresso Martini Mocktail is a luxurious, non-alcoholic drink combining rich Lavazza espresso with creamy whipped cream and subtle vanilla notes. Perfectly rimmed with cocoa powder and garnished with coffee beans, it offers a sophisticated coffee-cocktail experience without the alcohol.
- Author: Cleo
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for espresso brewing)
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Shaking
- Cuisine: International
Main Ingredients
- 4 ounces espresso (Lavazza whole beans recommended)
- 2 ounces heavy whipping cream
- 2 ounces simple syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1–2 dashes aromatic bitters (optional, adds complexity)
For Garnish
- Cocoa powder (to rim glass)
- Coffee beans (for garnish)
- Prepare the Glass: Dip the rim of a martini glass first into simple syrup, then into cocoa powder to create a flavorful cocoa rim. Set the glass aside to allow the rim to set while preparing the cocktail.
- Combine Ingredients: In a cocktail shaker, add ice, freshly brewed espresso, heavy whipping cream, simple syrup, vanilla extract, a pinch of salt, and if using, 1-2 dashes of aromatic bitters to enhance complexity.
- Shake Well: Shake the cocktail shaker vigorously for about one minute to thoroughly mix and chill the ingredients, creating a frothy, creamy texture.
- Pour and Garnish: Strain and pour the mixture evenly into the prepared martini glasses. Top each glass with a few coffee beans as an elegant garnish.
Notes
- Use freshly brewed espresso for the best flavor; Lavazza whole beans are recommended for richness.
- The aromatic bitters are optional but add a deeper complexity to the mocktail.
- Adjust simple syrup quantity for desired sweetness.
- Heavy whipping cream provides a creamy texture; for a lighter version, consider using half-and-half.
- Make sure to shake vigorously to achieve a nice frothy consistency.
- Serve immediately for optimal taste and texture.
Keywords: espresso martini mocktail, non-alcoholic cocktail, coffee cocktail, creamy espresso drink, mocktail recipe