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Espresso Martini Mocktail Recipe

4.8 from 90 reviews

This Espresso Martini Mocktail is a luxurious, non-alcoholic drink combining rich Lavazza espresso with creamy whipped cream and subtle vanilla notes. Perfectly rimmed with cocoa powder and garnished with coffee beans, it offers a sophisticated coffee-cocktail experience without the alcohol.

Ingredients

Scale

Main Ingredients

  • 4 ounces espresso (Lavazza whole beans recommended)
  • 2 ounces heavy whipping cream
  • 2 ounces simple syrup
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • 12 dashes aromatic bitters (optional, adds complexity)

For Garnish

  • Cocoa powder (to rim glass)
  • Coffee beans (for garnish)

Instructions

  1. Prepare the Glass: Dip the rim of a martini glass first into simple syrup, then into cocoa powder to create a flavorful cocoa rim. Set the glass aside to allow the rim to set while preparing the cocktail.
  2. Combine Ingredients: In a cocktail shaker, add ice, freshly brewed espresso, heavy whipping cream, simple syrup, vanilla extract, a pinch of salt, and if using, 1-2 dashes of aromatic bitters to enhance complexity.
  3. Shake Well: Shake the cocktail shaker vigorously for about one minute to thoroughly mix and chill the ingredients, creating a frothy, creamy texture.
  4. Pour and Garnish: Strain and pour the mixture evenly into the prepared martini glasses. Top each glass with a few coffee beans as an elegant garnish.

Notes

  • Use freshly brewed espresso for the best flavor; Lavazza whole beans are recommended for richness.
  • The aromatic bitters are optional but add a deeper complexity to the mocktail.
  • Adjust simple syrup quantity for desired sweetness.
  • Heavy whipping cream provides a creamy texture; for a lighter version, consider using half-and-half.
  • Make sure to shake vigorously to achieve a nice frothy consistency.
  • Serve immediately for optimal taste and texture.

Keywords: espresso martini mocktail, non-alcoholic cocktail, coffee cocktail, creamy espresso drink, mocktail recipe