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Easy Shakshuka Recipe

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★★★★★

4.7 from 98 reviews

A vibrant and flavorful North African-inspired dish, Easy Shakshuka features eggs poached in a spicy, savory tomato and pepper sauce. This one-pan recipe is perfect for breakfast, brunch, or a comforting dinner and is garnished with fresh herbs for a burst of freshness.

Ingredients

Scale

Vegetables & Aromatics

  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 1 red bell pepper, finely diced
  • 3 cloves garlic, minced

Spices & Seasonings

  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Other Ingredients

  • 28 ounces crushed tomatoes
  • 6 eggs
  • Freshly chopped cilantro (for garnish)
  • Freshly chopped parsley (for garnish)

Instructions

  1. Heat the aromatics: Heat the olive oil in a large pan over medium heat. Once hot, add the finely diced onion and red bell pepper. Sauté for 3-5 minutes or until the onion becomes translucent and the vegetables soften.
  2. Add spices and tomatoes: Stir in the minced garlic, paprika, cumin, and salt, cooking briefly until fragrant. Pour in the crushed tomatoes and mix to combine. Lower the heat to a gentle simmer.
  3. Add eggs to sauce: Using the back of a spoon, make small wells in the tomato mixture. Crack an egg into each well carefully. Cover the pan and allow the eggs to cook to your preferred doneness—3-5 minutes for over-easy, 6-8 minutes for over-medium, and 9-12 minutes for over-hard yolks.
  4. Garnish and serve: When eggs are cooked, sprinkle the dish generously with freshly chopped cilantro and parsley. Serve warm, ideally with pita bread or simply enjoy by scooping with a fork.

Notes

  • For spicier shakshuka, add a pinch of cayenne pepper or some chopped jalapeños.
  • Serve immediately to enjoy the eggs at their best texture.
  • Leftovers can be refrigerated for up to 2 days and gently reheated on the stovetop.
  • Use fresh herbs to enhance flavor and presentation.
  • Shakshuka pairs well with crusty bread or warm pita for dipping.

Keywords: Shakshuka, eggs, tomato sauce, Middle Eastern breakfast, North African dish, vegetarian breakfast

Find it online: https://cookedbycleo.com/easy-shakshuka-recipe/