Introduction

These Easy Samoa Brownies combine fudgy chocolate with toasted coconut, caramel, and a drizzle of melted chocolate for a decadent treat inspired by the classic cookie. Perfect for a quick dessert upgrade using a simple boxed brownie mix.

Easy Samoa Brownies Recipe - Recipe Image

Ingredients

1 box brownie mix (prepared according to the package directions)
2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Step 1: Bake the brownies according to the package directions. While the oven is still hot, spread the shredded coconut evenly on a parchment-lined baking sheet.
Step 2: Toast the coconut in the oven, stirring often, for about 3 to 5 minutes until evenly browned. Remove and let it cool slightly.
Step 3: In a bowl, mix the toasted coconut with the caramel ice cream topping until well combined.
Step 4: Spread the coconut and caramel mixture evenly over the baked brownies.
Step 5: Transfer the melted chocolate chips to a piping bag or a plastic bag with a small snip in the corner. Drizzle the chocolate over the brownie topping.
Step 6: Refrigerate the brownies until the chocolate is set and the topping is firm, about 30 minutes.
Step 7: Slice into squares and serve chilled or at room temperature.

Tips & Variations

Use sweetened shredded coconut for a richer flavor or unsweetened for a less sweet option.
If you don’t have a piping bag, use a spoon to drizzle the melted chocolate in thin lines over the topping.
For added texture, sprinkle chopped pecans or walnuts over the caramel coconut layer before drizzling the chocolate.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for the best flavor and texture. You can also freeze the sliced brownies for up to 1 month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of boxed mix?

Yes, homemade brownies work beautifully in this recipe. Just bake your brownies as usual and proceed with the topping steps once they’re cool enough to handle.

How do I prevent the coconut from burning when toasting?

Keep a close eye on the coconut and stir frequently during the 3 to 5 minute toasting time. Removing it as soon as it turns golden brown will prevent burning and ensure a delicious toasted flavor.

Easy Samoa Brownies Recipe

Print Recipe

★★★★★

4.9 from 82 reviews

Delight in these Easy Samoa Brownies, a rich and gooey treat inspired by the beloved Samoa cookies. Featuring a fudgy brownie base topped with toasted coconut mixed with luscious caramel sauce, and finished with a decorative drizzle of melted semi-sweet chocolate, these brownies offer an irresistible blend of textures and flavors perfect for any dessert lover.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownie Base

1 box brownie mix (prepared according to the package directions)

Topping

2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Prepare the Brownies: Bake the brownies following the package directions to ensure a perfect fudgy base.
Toast the Coconut: While the oven is still warm, spread the shredded coconut evenly on a parchment-lined baking sheet. Toast in the oven for 3 to 5 minutes, stirring often, until the coconut is evenly browned and aromatic. Remove and let cool slightly.
Mix Coconut and Caramel: Combine the warm toasted coconut with the caramel ice cream topping in a bowl, stirring thoroughly to coat all the coconut evenly.
Layer the Topping: Spread the caramel-coconut mixture evenly over the cooled brownies to form a generous topping layer.
Drizzle with Chocolate: Transfer the melted semi-sweet chocolate to a piping bag or resealable plastic bag with a small corner snipped. Drizzle the chocolate decoratively over the caramel topping.
Chill the Brownies: Refrigerate the assembled brownies until the topping is set and cooled completely, about 30 minutes to 1 hour.
Slice and Serve: Cut the brownies into squares and serve chilled or at room temperature for a rich, gooey dessert experience.

Notes

For extra texture, you can stir chopped nuts such as pecans or walnuts into the caramel-coconut topping.
If you prefer a less sweet caramel flavor, use a lighter caramel sauce or reduce the amount slightly.
Ensure the coconut is evenly toasted for the best flavor and to avoid burnt spots.
Use high-quality semi-sweet chocolate chips for a smoother melt and better drizzle texture.
Leftover brownies can be stored covered in the refrigerator for up to 4 days.

Keywords: brownies, samoa brownies, caramel coconut brownies, toasted coconut, easy dessert, chocolate drizzle, fudge brownies