Easy Pull Apart Pizza Monkey Bread Recipe

Introduction

This Easy Pull Apart Pizza Monkey Bread is a delightful twist on classic pizza flavors, baked into a shareable, pull-apart bread. Loaded with mozzarella, pepperoni, and spices, it’s perfect for game nights or casual gatherings.

Ingredients

• 2 minced garlic cloves (freshly minced for best flavor)
• 3 tbsp melted butter (unsalted recommended)
• 1/4 cup olive oil
• 1/2 tsp crushed red pepper
• 1 tbsp dried onion flakes
• 1 tbsp chopped fresh parsley
• 2 tsp Italian herb mix
• 1 can refrigerated pizza dough
• 1 can refrigerated flaky biscuits
• 1 package shredded mozzarella cheese
• 1 package mini pepperoni slices
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce

Instructions

1. Step 1: Preheat your oven to 350°F. Grease a Bundt pan generously to prevent sticking and make the bread easier to remove after baking.
2. Step 2: In a medium microwave-safe bowl, combine olive oil, melted butter, dried onion, garlic, Italian seasoning, crushed red pepper, and parsley. Microwave in 30-second intervals, stirring between, until the butter is fully melted and the mixture is well combined.
3. Step 3: Cut the biscuits into quarters and the pizza dough into 1 1/2-inch pieces. Scatter one-third of the pepperoni slices and Parmesan cheese evenly in the bottom of the prepared Bundt pan.
4. Step 4: Toss the cut biscuit and pizza dough pieces in the olive oil mixture until evenly coated. Place half of these coated dough pieces into the Bundt pan. Sprinkle half of the remaining pepperoni and Parmesan cheese over the dough. Drizzle 1/4 cup of marinara sauce evenly on top, then sprinkle half of the mozzarella cheese.
5. Step 5: Add the remaining coated dough pieces to the Bundt pan. Top with the rest of the marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese to ensure even coverage.
6. Step 6: Bake in the preheated oven for 40 minutes, or until the bread turns golden brown and is cooked through. Let it cool in the pan for 10 minutes before carefully removing. Serve warm with extra marinara sauce if desired.

Tips & Variations

• Use fresh herbs if available for a brighter flavor.
• Try adding sliced mushrooms or olives for extra toppings.
• Substitute different cheeses like cheddar or provolone for variety.
• Make sure to grease the Bundt pan well to avoid sticking.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat in the oven at 300°F until warmed through to retain crispness, or microwave briefly for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of store-bought?

Yes, homemade dough works well! Just make sure it’s fully risen and refrigerated before using for best results.

What can I do if I don’t have a Bundt pan?

You can use a deep cake pan or a cast-iron skillet, though the shape may vary slightly. Just be sure it’s well greased.

Easy Pull Apart Pizza Monkey Bread Recipe

Print Recipe

★★★★★

5 from 115 reviews

This Easy Pull Apart Pizza Monkey Bread is a fun and delicious twist on classic pizza, featuring layers of pizza dough and flaky biscuits coated in a flavorful garlic and herb butter, loaded with mini pepperoni, mozzarella, Parmesan cheese, and marinara sauce. Baked in a Bundt pan for a golden, pull-apart treat perfect for sharing as an appetizer or snack.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the seasoning mixture:

• 2 cloves garlic, minced
• 3 tbsp unsalted butter, melted
• 1/4 cup olive oil
• 1/2 tsp crushed red pepper flakes
• 1 tbsp dried onion flakes
• 1 tbsp fresh parsley, chopped
• 2 tsp Italian herb mix

For the dough:

• 1 can refrigerated pizza dough
• 1 can refrigerated flaky biscuits

For the assembly and topping:

• 1 package shredded mozzarella cheese (approx. 8 oz)
• 1 package mini pepperoni slices (approx. 5 oz)
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce (such as Rao’s Homemade)

Instructions

1. Prepare the Oven and Bundt Pan: Preheat your oven to 350°F (175°C). Generously grease a Bundt pan to ensure the bread won’t stick and will remove easily after baking.
2. Create the Olive Oil Mixture: In a medium microwave-safe bowl, combine the olive oil, melted butter, dried onion flakes, minced garlic, Italian seasoning, crushed red pepper flakes, and chopped parsley. Microwave in 30-second intervals, stirring between intervals, until the butter is fully melted and the mixture is well incorporated to infuse all the flavors.
3. Prepare the Dough and Pan Filling: Cut the refrigerated flaky biscuits into quarters and the pizza dough into 1½-inch pieces. Scatter one-third of the mini pepperoni slices and one-third of the grated Parmesan cheese evenly over the bottom of the prepared Bundt pan.
4. Assemble the Bread Layers: Toss the biscuit and pizza dough pieces in the olive oil mixture until all pieces are well coated. Place half of the coated dough pieces into the Bundt pan over the pepperoni and Parmesan layer. Then sprinkle half of the remaining pepperoni and Parmesan cheese on top. Drizzle 1/4 cup marinara sauce evenly over this dough layer, followed by half of the shredded mozzarella cheese.
5. Complete the Assembly: Add the remaining coated biscuit and pizza dough pieces into the Bundt pan. Top with the rest of the marinara sauce, remaining pepperoni slices, Parmesan cheese, and mozzarella cheese to ensure even coverage and a flavorful finish.
6. Bake and Serve: Bake the assembled monkey bread in the preheated oven for 40 minutes until the top is golden brown and the dough is cooked through. Let the bread cool in the pan for 10 minutes before carefully removing it. Serve warm with additional marinara sauce for dipping if desired.

Notes

• Make sure to grease the Bundt pan well to prevent sticking.
• Feel free to add extra herbs or spices to the olive oil mixture for a customized flavor.
• Using fresh garlic instead of garlic powder will give a more vibrant taste.
• Use a good quality marinara sauce for the best flavor.
• Leftovers can be reheated in the oven to restore crispness.

Keywords: monkey bread, pull apart pizza, pizza bread, pizza appetizer, easy party food, pull apart bread, cheesy bread, pepperoni bread