Easy No Bake Peanut Butter Cookies Recipe
Introduction
These easy no bake peanut butter cookies are a quick and delicious treat that you can make without turning on the oven. With crunchy almonds and creamy peanut butter, they’re perfect for satisfying your sweet tooth in no time.
Ingredients
- 1 cup flaked almonds (or chopped nuts of choice)
- 1/2 cup shredded coconut
- 1/2 cup peanut butter
- 1/2 cup stevia
- 50g (1.76 ounces) unsalted butter or 1/4 cup coconut oil for dairy free
Instructions
- Step 1: Line a baking tray with well-greased baking parchment paper.
- Step 2: In a large bowl, combine the almonds and shredded coconut.
- Step 3: Place the peanut butter, stevia, and butter or coconut oil in a small saucepan over medium heat.
- Step 4: Heat until the butter has melted and the mixture becomes smooth, creamy, and buttery.
- Step 5: Pour the peanut butter mixture over the almond and coconut mixture and stir until well combined.
- Step 6: Drop a tablespoon of the soft cookie dough onto the prepared baking tray, spacing them evenly to form a single layer.
- Step 7: Place the tray in the fridge for a few hours to allow the cookies to set and harden.
- Step 8: Enjoy the easy dessert straight from the fridge.
Tips & Variations
- For added texture, try mixing in some dark chocolate chips or dried fruit to the almond and coconut mixture.
- Use natural peanut butter for a less sweet flavor and healthier option.
- Substitute stevia with honey or maple syrup if you prefer a natural sweetener.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. To enjoy, simply take them out and let them sit at room temperature for a few minutes if they are too firm from chilling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of almonds?
Yes, feel free to use any nuts you like such as walnuts, pecans, or cashews. Just chop them to a similar size to ensure even mixing.
Can I freeze these cookies?
Yes, you can freeze the cookies in an airtight container for up to 2 months. Thaw them in the fridge before eating for the best texture.
PrintEasy No Bake Peanut Butter Cookies Recipe
These Easy No Bake Peanut Butter Cookies are a quick and delicious treat that requires no oven time. Made with flaked almonds, shredded coconut, peanut butter, and a natural sweetener, these cookies combine creamy textures and nutty flavors. Perfect for a fuss-free dessert or snack, they set in the fridge to achieve a crisp, satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12–15 cookies 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Dry Ingredients
- 1 Cup Flaked Almonds (or chopped nuts of choice)
- 1/2 Cup Shredded Coconut
Wet Ingredients
- 1/2 Cup Peanut Butter
- 50g/1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil (for dairy free option)
Sweetener
- 1/2 Cup Stevia
Instructions
- Prepare the baking tray: Line a baking tray with well greased baking parchment paper to prevent the cookies from sticking.
- Combine dry ingredients: In a large bowl, mix together the flaked almonds and shredded coconut evenly.
- Melt wet ingredients: Place the peanut butter, stevia, and your choice of butter or coconut oil in a small saucepan over medium heat.
- Create peanut butter sauce: Heat the mixture until the butter has fully melted and it turns into a smooth, creamy, and buttery sauce, stirring occasionally to combine.
- Mix wet and dry ingredients: Pour the warm peanut butter sauce over the almond and coconut mixture, stirring thoroughly until all ingredients are well combined into a sticky dough.
- Form cookies: Using a tablespoon, drop spoonfuls of the soft cookie dough onto the prepared baking tray, spacing them out to form a single layer.
- Chill to set: Place the tray into the refrigerator for a few hours, allowing the cookies to set and harden into a crisp texture.
- Serve and store: Enjoy the cookies chilled for the best crisp texture. Store any leftovers in an airtight container in the fridge to maintain freshness.
Notes
- You can substitute flaked almonds with any nuts of your choice for variation.
- Use coconut oil as a dairy-free alternative to butter.
- Stevia is used as a sugar substitute; adjust sweetness to taste if using a different sweetener.
- Make sure to chill the cookies long enough so they set properly and hold their shape.
- Store cookies in an airtight container in the fridge for up to 1 week.
Keywords: no bake cookies, peanut butter cookies, easy cookies, healthy snack, low calorie dessert, dairy free option, stevia sweetened
