Easy Hershey S’mores Kiss Cookies Recipe

Introduction

These Easy Hershey S’mores Kiss Cookies combine the nostalgic flavors of a campfire treat with the convenience of a simple homemade cookie. Soft peanut butter cookies topped with warm marshmallows and melted Hershey’s Kisses make for a delicious, gooey dessert everyone will love.

Ingredients

• 10 tablespoons unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 and 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 12 large marshmallows, cut in half
• 24 Hershey Kisses milk chocolate, unwrapped

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C).
2. Step 2: In a large bowl, combine the softened butter and granulated sugar. Stir until well combined.
3. Step 3: Add the eggs, peanut butter, and vanilla extract. Mix on medium speed until the mixture is smooth and well blended.
4. Step 4: Gradually add the flour, baking powder, and salt, stirring until just combined.
5. Step 5: Roll the dough into balls about 1 tablespoon each and place them on a baking sheet lined with parchment paper.
6. Step 6: Bake the cookies for 8 to 10 minutes, until the edges are lightly browned.
7. Step 7: Remove the cookies from the oven and immediately place half a marshmallow, sticky side down, on top of each cookie.
8. Step 8: Return the cookies to the oven and broil for 1 to 2 minutes until the marshmallows are golden brown. Watch carefully to avoid burning.
9. Step 9: Remove from the oven and gently press an unwrapped Hershey Kiss into the center of each marshmallow-topped cookie, allowing the chocolate to melt slightly into the cookie.
10. Step 10: Transfer the cookies to a wire rack to cool completely before serving.

Tips & Variations

• Substitute creamy peanut butter with almond or sunflower seed butter for a different twist.
• Use mini marshmallows whole instead of cutting large marshmallows in half.
• To add extra texture, fold in chopped nuts like peanuts or walnuts into the dough.
• If you don’t have a broiler, bake the cookies a little longer until the marshmallows are soft and golden.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep the marshmallows soft, place a slice of bread in the container. Reheat briefly in the microwave for 10-15 seconds to soften the chocolate and marshmallows before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used and will add a pleasant texture to the cookies, but the dough may be slightly less smooth.

How do I prevent marshmallows from burning under the broiler?

Keep a close eye on the cookies while broiling, as marshmallows can brown quickly. Broil on low heat if possible and only for 1 to 2 minutes to get a golden color without burning.

Easy Hershey S’mores Kiss Cookies Recipe

Print Recipe

★★★★★

4.8 from 144 reviews

These Easy Hershey S’mores Kiss Cookies combine the classic flavors of s’mores with the convenience of soft, peanut butter cookie dough, gooey marshmallows, and melted Hershey’s Kisses chocolate. Perfect for a quick dessert, these cookies offer a delightful balance of sweet, creamy, and slightly roasted flavors that will satisfy any sweet tooth.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 10 tablespoons unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 and 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt

Toppings

• 12 large marshmallows, cut in half
• 24 Hershey’s Kisses milk chocolate, unwrapped

Instructions

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cookie dough.
2. Mix Butter and Sugar: In a large bowl, combine the softened butter and granulated sugar. Stir together thoroughly until well combined and creamy.
3. Add Wet Ingredients: Beat in the eggs, creamy peanut butter, and vanilla extract on medium speed until the mixture is well blended and smooth.
4. Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture. Mix until just combined to form the cookie dough.
5. Form Cookies: Roll the dough into balls about 1 tablespoon each. Place the dough balls onto a baking sheet covered with baking paper, spacing them out evenly.
6. Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges begin to develop a slight brown color.
7. Add Marshmallows: Remove the cookies from the oven. Immediately place half of a marshmallow, sticky side down, on top of each warm cookie.
8. Broil Marshmallows: Return the cookies to the oven and broil for 1-2 minutes until the marshmallows turn golden brown and toasted. Keep a close eye to prevent burning.
9. Add Hershey’s Kisses: Take the cookies out and gently press one unwrapped Hershey’s Kiss chocolate on top of each cookie, pressing slightly so the chocolate melts slightly into the warm cookie.
10. Cool: Transfer the cookies to a wire rack and allow them to cool completely before serving, so the chocolate sets nicely.

Notes

• Watch the marshmallows carefully when broiling to avoid burning, as they can brown quickly.
• You can substitute creamy peanut butter with another nut butter if desired, but texture and flavor will vary slightly.
• For softer cookies, refrigerate the dough for 30 minutes before baking.
• Make sure the butter is softened but not melted for best mixing results.
• Use baking paper or a silicone baking mat to prevent cookies from sticking to the sheet.

Keywords: Hershey’s Kiss cookies, s’mores cookies, peanut butter cookies, easy cookies, marshmallow cookies, chocolate cookies, baking dessert