Easy Garlic Chili Oil Noodles Recipe
Easy Garlic Chili Oil Noodles are a flavorful and spicy dish featuring tender ramen noodles tossed in a fragrant homemade garlic chili oil. Infused with ginger, sesame, and Korean chili flakes, this quick and simple recipe is perfect for a comforting meal packed with bold Asian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Chili Oil
- 1/2 cup Canola or vegetable oil
- 1/4 cup Garlic, minced fine
- 1 Shallot, sliced thin
- 1 tbsp Sesame oil
- 1 tbsp Korean chili flakes
- 1 tbsp Ginger, peeled and grated
- 2 tsp White granulated sugar
- 1 tbsp Sesame seeds, toasted (plus more for garnish)
- 2 tsp Rice vinegar
- 3 tbsp Soy sauce, reduced sodium
- 1/4 cup Green onions, sliced (plus more for garnish)
Noodles
- 8–9 oz Dried ramen noodles
Instructions
- Infuse the oil: In a medium saucepan, start with cold canola oil, minced garlic, and thinly sliced shallots. Simmer over low heat, stirring occasionally, until the garlic turns a light golden brown and the shallots start to caramelize, about 5-6 minutes. This slow infusion extracts rich flavor without burning.
- Add aromatics and spices: Add the grated ginger to the oil mixture and stir until fragrant. Then mix in the Korean chili flakes, toasted sesame seeds, white sugar, and sesame oil. Let cook for about 1 minute to meld the flavors together.
- Finish the chili oil: Stir in the rice vinegar and reduced sodium soy sauce. Bring the mixture to a gentle simmer, then remove from heat. Finally, fold in the sliced green onions. Transfer the completed chili oil into a large serving bowl ready for combining with noodles.
- Cook the noodles: In a large pot, bring water to a rolling boil. Add the dried ramen noodles and cook according to package instructions until tender but not mushy. Drain the noodles well once done.
- Toss and serve: Immediately add the hot noodles into the bowl with the prepared chili oil. Toss thoroughly until all noodles are evenly coated with the flavorful oil. Adjust with salt if needed. Garnish with additional sliced scallions and toasted sesame seeds before serving for extra crunch and freshness.
Notes
- Use a neutral oil like canola or vegetable to avoid overpowering the garlic flavor.
- Keep the heat low during oil infusion to prevent garlic from burning and turning bitter.
- Adjust the amount of Korean chili flakes depending on your spice preference.
- For a gluten-free version, substitute soy sauce with tamari.
- Use fresh ginger and garlic for the best flavor intensity.
- Serve immediately after tossing noodles for optimal texture and heat.
Keywords: garlic chili oil noodles, spicy noodles, ramen recipe, easy Asian noodles, Korean chili flakes, sesame noodles, quick dinner
Find it online: https://cookedbycleo.com/easy-garlic-chili-oil-noodles-recipe/
