Introduction

This Easy Crab Rangoon Dip is a creamy, cheesy delight perfect for parties or a cozy night in. Combining tender crab meat with a blend of cheeses and tangy flavors, it’s sure to be a crowd pleaser served warm and bubbly.

Easy Crab Rangoon Dip Recipe (Hot Crab Dip) Recipe - Recipe Image

Ingredients

8 oz cream cheese, room temperature
½ cup mayonnaise
¼ cup sour cream
2 tsp Worcestershire sauce
1 tbsp lime juice
½ cup parmesan cheese, freshly grated, divided
1 cup mozzarella cheese, freshly shredded, divided
2 (6 oz) cans white crab meat, drained
2 tbsp fresh chives
½ tsp garlic powder
¼ tsp red pepper flakes
Salt and freshly ground pepper to taste

Instructions

Step 1: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth using a hand-held mixer or a whisk.
Step 2: Gently fold in ¾ cup mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and fresh chives with a spatula until well incorporated.
Step 3: Transfer the mixture to a small baking dish, such as a pie dish. Sprinkle the remaining mozzarella and parmesan evenly on top.
Step 4: Bake for 20-25 minutes until the cheese is melted and slightly browned. Garnish with additional fresh chives before serving.

Tips & Variations

For a bit of extra zing, add a dash of hot sauce or swap lime juice for lemon juice to brighten the flavors.
Use lump crab meat for a fluffier texture or imitation crab if preferred.
Serve with crispy wonton chips, toasted baguette slices, or fresh veggies for dipping.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Just bake it fresh before serving to enjoy the best texture and flavor.

What can I use instead of fresh chives?

If you don’t have fresh chives, you can substitute with green onions or a small amount of dried chives. They provide a similar mild onion flavor that complements the dip well.

Easy Crab Rangoon Dip Recipe (Hot Crab Dip) Recipe

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★★★★★

5 from 116 reviews

This Easy Crab Rangoon Dip is a warm, creamy, and cheesy appetizer that combines the rich flavors of cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, and a blend of parmesan and mozzarella cheeses with tender white crab meat. Baked until bubbly and golden, this hot crab dip is perfect for parties, gatherings, or anytime you crave a delicious seafood-inspired treat served with chips or crackers.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

Dip Base

8 oz cream cheese, room temperature
½ cup mayonnaise
¼ cup sour cream
2 tsp Worcestershire sauce
1 tbsp lime juice
½ tsp garlic powder
¼ tsp red pepper flakes
Salt and freshly ground black pepper to taste

Cheeses

½ cup parmesan cheese, freshly grated, divided
1 cup mozzarella cheese, freshly shredded, divided

Seafood and Garnish

2 (6 oz) cans white crab meat, drained
2 tbsp fresh chives, plus more for garnish

Instructions

Preheat and Prepare Base: Preheat your oven to 350°F (175°C). In a medium bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and freshly ground black pepper. Use a hand mixer or whisk to blend the ingredients until smooth and creamy.
Add Cheeses and Crab: Add ¾ cup of shredded mozzarella, ¼ cup of grated parmesan cheese, drained white crab meat, garlic powder, and chopped fresh chives to the base mixture. Gently fold all ingredients together using a spatula until evenly incorporated.
Assemble in Baking Dish: Transfer the crab mixture into a small baking dish or pie dish, spreading it evenly. Sprinkle the remaining ¼ cup mozzarella and ¼ cup parmesan cheese evenly on top.
Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese on top is melted, bubbly, and slightly golden brown.
Garnish and Serve: Remove the dip from the oven and garnish with additional fresh chives. Serve warm with crackers, baguette slices, or fresh vegetables for dipping.

Notes

Ensure the crab meat is well-drained to avoid a watery dip.
You can substitute lime juice with lemon juice for a slightly different citrus note.
For extra heat, increase the red pepper flakes or add a dash of hot sauce to the mixture.
Use freshly grated cheeses for the best melting and flavor.
This dip can be prepared ahead of time and refrigerated; bake just before serving.

Keywords: Crab Rangoon Dip, Hot Crab Dip, Crab Appetizer, Baked Crab Dip, Easy Party Dip, Seafood Dip