Easy Cottage Cheese Mug Cake Recipe
This Easy Cottage Cheese Mug Cake is a quick and healthy single-serving dessert made with wholesome ingredients like oats, cottage cheese, and honey. Perfect for a nutritious snack or breakfast, it comes together in minutes and is cooked in the microwave for convenience. Optional toppings like fresh berries, nuts, or dark chocolate add extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1/4 tsp baking powder
- 1 pinch salt
- 1/4 cup rolled oats
- 1 tbsp honey or maple syrup
- 1/2 cup full-fat cottage cheese
- 1 large egg
Optional Toppings
- Chopped dark chocolate
- Chopped walnuts or pecans
- Soft berries such as raspberries or blueberries
Instructions
- Gather and Prepare Ingredients: Collect 1/2 cup cottage cheese, 1/4 cup rolled oats, 1 egg, 1 tablespoon honey or maple syrup, 1/4 teaspoon baking powder, a pinch of salt, and any optional toppings such as berries, nuts, or chocolate drizzle to have all components ready.
- Make Oat Flour: Place the rolled oats in a blender and grind until they form a fine, flour-like consistency. This oat flour serves as the base of your mug cake batter, providing texture and nutrition.
- Mix the Batter: In a mixing bowl, combine the cottage cheese, freshly made oat flour, egg, honey or maple syrup, baking powder, and salt. Stir well until all ingredients are fully incorporated and the batter is smooth without lumps.
- Cook the Mug Cake: Pour the batter into a microwave-safe mug, filling it no more than halfway to allow room for rising. Microwave on high for 2-3 minutes, monitoring to avoid overflow or overcooking. The cake should rise and set firm to the touch.
- Add Toppings and Serve: Let the mug cake cool for a minute. Then, top with your choice of fresh berries, chopped nuts, or a drizzle of dark chocolate. Enjoy the mug cake warm directly from the mug using a spoon.
Notes
- Use full-fat cottage cheese for the best texture and richness.
- Adjust microwave cooking time as needed based on your appliance’s power.
- For a vegan version, substitute egg with flax egg and honey with maple syrup.
- Adding chopped dark chocolate or nuts enhances flavor and adds texture.
- Ensure the mug used is microwave-safe and large enough to prevent overflow.
Keywords: mug cake, cottage cheese mug cake, healthy dessert, quick dessert, microwave cake, single serving cake, oat flour mug cake
Find it online: https://cookedbycleo.com/easy-cottage-cheese-mug-cake-recipe/
