Easy Buttermilk Biscuits in the Air Fryer Recipe
Introduction
These easy buttermilk biscuits are perfectly flaky and golden, made quickly using the air fryer. They’re a great shortcut to classic homemade biscuits without heating up the oven. Perfect for breakfast or a comforting side.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup butter, softened and cubed, plus more for brushing
- 1 cup buttermilk
Instructions
- Step 1: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda.
- Step 2: Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture looks like flaky crumbs.
- Step 3: Stir in the buttermilk until the dough is moist, then turn it out onto a floured surface and knead gently until smooth. Avoid overmixing.
- Step 4: Roll the dough to about ¾ inch thickness.
- Step 5: Cut out biscuits using a round cutter or glass.
- Step 6: Line the air fryer basket with parchment paper with holes to allow airflow.
- Step 7: Arrange biscuits in a single layer without touching.
- Step 8: Brush the tops with melted butter, then cook at 350°F for 8-10 minutes until golden brown.
- Step 9: Remove from the air fryer, brush with extra butter if desired, and serve warm.
Tips & Variations
- For extra flaky biscuits, handle the dough lightly and keep the butter cold until mixing.
- Try adding herbs like rosemary or thyme to the dough for a savory twist.
- If you don’t have parchment paper, lightly grease the air fryer basket instead.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer or microwave to restore warmth and softness. These biscuits can also be frozen; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of buttermilk?
Buttermilk provides acidity that helps tenderize the biscuits and activate the baking soda. If needed, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Do I need to preheat the air fryer?
Preheating can help the biscuits cook evenly and rise properly. Check your air fryer’s instructions, but generally preheating at 350°F for a few minutes before adding the biscuits is recommended.
PrintEasy Buttermilk Biscuits in the Air Fryer Recipe
This recipe shows you how to make easy, flaky buttermilk biscuits quickly and effortlessly using an air fryer. Perfectly golden and buttery, these biscuits come out with a tender crumb and a slightly crisp exterior—ideal for breakfast, brunch, or as a side to any meal. Using the air fryer reduces baking time and keeps the kitchen cool, making it a fantastic option for a quick biscuit fix.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8–10 biscuits 1x
- Category: Breakfast, Snack, Side
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/2 cup butter, softened and cubed (plus extra melted butter for brushing)
- 1 cup buttermilk
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, sugar, salt, and baking soda. This ensures the leavening agents and seasoning are evenly distributed.
- Cut in Butter: Using a pastry cutter or a large fork, incorporate the softened, cubed butter into the dry mixture. Work the butter until the dough resembles a flaky crumble, with pea-sized bits of butter throughout.
- Add Buttermilk and Form Dough: Pour in the buttermilk and stir until the dough becomes moist and starts to come together. Transfer the dough to a lightly floured surface and knead gently until smooth. The dough will be slightly sticky at first but will smooth out with gentle kneading. Avoid overmixing to keep biscuits tender.
- Roll and Cut: Roll the dough out to approximately 3/4 inch thickness. Use a round biscuit cutter or a drinking glass to cut out biscuit rounds.
- Prepare Air Fryer Basket: Line the air fryer basket with parchment paper that has holes cut out to allow airflow underneath the biscuits. This helps them cook evenly and prevents sticking.
- Arrange Biscuits and Butter: Place the biscuit rounds in a single layer inside the air fryer basket, ensuring they are not touching or overlapping for even cooking. Brush the tops of the biscuits with melted butter.
- Air Fry: Set the air fryer to 350°F (175°C) and cook the biscuits for 8 to 10 minutes. Keep an eye on them and remove when they are golden brown on top.
- Serve Warm: Carefully remove the biscuits from the air fryer and serve immediately for the best texture and flavor.
Notes
- Cut holes in the parchment paper to allow air circulation in the air fryer basket, which ensures even cooking and prevents soggy bottoms.
- Do not overmix or overknead the dough to maintain flaky texture.
- If the dough becomes too sticky, sprinkle a little more flour while rolling, but don’t add too much to keep biscuits tender.
- Brush biscuits with melted butter before and optionally immediately after cooking for extra flavor and golden color.
- Work in batches if your air fryer basket is small to avoid overcrowding.
- Bake immediately after cutting to avoid drying out the dough.
Keywords: buttermilk biscuits, air fryer biscuits, easy biscuits, quick biscuits, flaky biscuits, breakfast bread, air fryer recipes
